Banana tart

Banana Coconut Cream Tart

Preparation time: 30 minutes
Baking time: 50-55 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8-10

Who can resist a delicious tart with a crispy crust and a creamy, flavorful filling? This banana coconut cream tart recipe is not just a sweet indulgence, but also a perfect way to impress family and friends. It can be served as a dessert at a festive meal or as a sweet snack at any time of the day.

A brief story about the tart
The tart, a dish with deep roots in culinary history, has evolved over the centuries. From the simplest combinations of dough and filling to the most sophisticated versions of today, the tart remains a symbol of creativity and culinary pleasure. This unique recipe, with bananas and a splash of coconut milk, adds an exotic twist, transforming a classic dessert into a true explosion of flavor.

Necessary ingredients
*For the dough:*
- 3 egg yolks
- 120 g sugar
- 150 g butter (melted and slightly cooled)
- 400 g flour

*For the filling:*
- 3 bananas (measured at medium size)
- 3 whole eggs
- 3 egg whites
- 4 tablespoons cornstarch
- 6 tablespoons sugar
- 3 tablespoons coconut milk
- 1 vanilla essence
- 1 tablespoon brown sugar (for decoration)

Step by step: Preparing the tart

1. Preparing the dough
Start by preheating the oven to 180°C (350°F). In a large bowl, add the egg yolks and sugar. Using an electric mixer, beat the ingredients together until you achieve a fluffy, light-colored foam. This step is essential for introducing air into the dough, which will make the tart fluffier and lighter.

2. Adding the butter and flour
Add the melted and slightly cooled butter to the yolk mixture. Mix well to incorporate the butter. Then, sift the flour over the mixture and mix with a spatula or by hand until you obtain a homogeneous dough. It is important not to overwork the dough to avoid it becoming tough.

3. Forming the tart base
Line a tart pan with parchment paper. Spread the dough evenly over the bottom and sides of the pan, ensuring it is evenly distributed. Use a fork to prick the dough in several places, which helps prevent air bubbles from forming during baking. Cover the base with baking beans or a weight to keep it flat during baking.

4. Baking the dough
Place the pan in the preheated oven and bake for 10-15 minutes, until the dough turns lightly golden. Once done, remove the tart base from the oven and let it cool.

5. Preparing the filling
In another bowl, beat the eggs and egg whites with the sugar until they form a firm foam. Add the cornstarch, vanilla essence, and coconut milk, mixing well to achieve a homogeneous composition. This filling will give the tart a smooth and creamy texture.

6. Adding the bananas
Slice the bananas into rounds and arrange them evenly over the cooled tart base. Pour the egg and coconut milk cream over the bananas, ensuring it is evenly distributed.

7. Baking the tart
Sprinkle the brown sugar on top and return the tart to the oven. Bake for 35-40 minutes, or until the filling is firm and slightly golden.

8. Cooling and decorating
Once the tart is ready, let it cool completely. You can decorate it with fresh banana slices, melted or grated chocolate, or whipped cream for an extra touch of flavor and an attractive appearance.

Useful tips for a perfect result
- Ensure the butter is melted but not hot, so it does not alter the texture of the yolk foam.
- Use well-ripened bananas for a sweet taste and intense aroma.
- If you like, you can experiment with other types of milk, such as almond milk or soy milk, to customize the recipe to your preferences.
- This dessert pairs perfectly with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast of textures and flavors.

Nutritional benefits
This banana tart is not only tasty but also packed with nutrients. Bananas are rich in potassium, vitamin C, and fiber, while coconut milk adds healthy fats and an exotic flavor. Additionally, the ingredients provide a good dose of energy, perfect for starting your day or sweetening your afternoon.

Frequently asked questions
- Can I use other fruits?
Of course! Apples, peaches, or even berries can be added instead of bananas to create delicious variations.

- Is it possible to make the tart gluten-free?
Yes, you can replace regular flour with gluten-free flour, but it's good to check the proportions as they may vary.

- How can I store the tart?
The tart stores well in the refrigerator for a few days, but it is recommended to consume it fresh to enjoy the perfect texture of the crust.

Serving and combinations
This banana tart pairs excellently with a fragrant tea or a strong espresso. If you want to add an extra touch of flavor, serve it with caramel sauce or a scoop of vanilla ice cream. It is a versatile dessert, perfect for any occasion!

In conclusion, this banana coconut cream tart recipe is not only simple but also very satisfying. With each bite, you will discover the perfect combination of banana sweetness and the creaminess of coconut milk. So, put on your chef's outfit and enjoy the moment of culinary creation! Enjoy your meal!