Baked pears

Baked Caramelized Pears Recipe: A Quick and Tasty Dessert

Preparation time: 10 minutes
Baking time: 25 minutes
Total time: 35 minutes
Number of servings: 4

If you need a quick and delicious dessert, caramelized pears are the perfect choice. This simple recipe will impress you with its sweet and fragrant aroma, and the preparation is easy for anyone. Here’s how to make this tasty dessert step by step.

Ingredients:
- 4 ripe pears, preferably varieties like Williams or Conference
- 4 teaspoons of fructose (you can also use brown sugar if you prefer)
- 4 teaspoons of ground cinnamon
- Optional: nuts or hazelnuts for decoration and a drizzle of honey

Step 1: Preparing the pears
Start by preheating the oven to 180°C (350°F). Choose ripe but firm pears, as they hold their shape better during baking. Use a sharp knife to gently cut the stem off the pears, being careful not to damage them. Then, use a spoon or a small knife to scoop out the seeds from the inside, creating a small hollow in each pear.

Step 2: Filling the pears
After removing the seeds, fill each pear with a teaspoon of fructose and a teaspoon of cinnamon. Fructose will help caramelize the pears, adding extra sweetness, while cinnamon will provide a warm and comforting aroma. If you want a more intense flavor, you can also add a splash of vanilla extract.

Step 3: Baking the pears
Place the filled pears in a baking dish. If you want to add extra flavor, you can drizzle the pears with a bit of lemon juice or a splash of white wine, which will enhance the aroma. Cover the dish with aluminum foil to keep the moisture in and place it in the preheated oven. Let the pears bake for 20-25 minutes, until they become soft and caramelized on the outside.

Step 4: Serving
Once the pears are ready, let them cool slightly before serving. You can decorate them with toasted nuts or hazelnuts for added texture. Additionally, a drizzle of honey on top will add a sweet note and a shiny appearance. This dessert pairs wonderfully with vanilla ice cream or a spoonful of cream, creating a delicious contrast between warm and cold.

Possible variations:
If you want to experiment, you can replace the cinnamon with nutmeg or ginger for a unique flavor. You can also add some raisins or cranberries inside the pears for a more complex taste.

Helpful tips:
Make sure the pears are ripe but not overly soft to avoid them breaking down during baking. You can check the doneness by inserting a fork into the flesh; it should be soft but not mushy. If you don’t have fructose on hand, brown sugar is an excellent alternative that adds a caramelized note.

Now you’re ready to make delicious caramelized pears, a quick dessert that will delight any sweet tooth! Enjoy every bite and savor the sophisticated flavors this simple and elegant dish offers.