Baked pasta with cheese

Delicious Baked Cheese Pasta Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Introduction
Imagine a plate filled with pasta that melts in your mouth, covered with a creamy sauce and golden, crispy cheese on top. This is the dream of any food lover, and the baked cheese pasta recipe will turn you into true culinary masters. This simple yet flavorful recipe combines textures and flavors that complement each other perfectly, making every bite an unforgettable experience. Whether it's a family dinner or a gathering with friends, this dish will surely be the star of the meal.

Recipe History
Pasta is a staple food in many cultures, with a history spanning thousands of years. Over time, it has been reinvented in numerous ways, each variation having its own charm. Baked cheese pasta is a modern reinterpretation of an old tradition, bringing together simple ingredients to create a comforting and nourishing meal. Each ingredient adds a distinct note, transforming a mundane dish into a delicacy.

Ingredients
- 1 bag (400 g) of fusilli or your favorite type of pasta
- 5 tablespoons of butter
- 5 cloves of garlic
- 3 tablespoons of tomato paste
- 1 tablespoon of flour
- 1 medium onion
- Salt, to taste
- Pepper, to taste
- Dried basil, to taste
- Oregano, to taste
- 400 g cow's cheese (or preferred cheese)

Step-by-step Preparation
1. Cooking the pasta: Start by bringing a large pot of water to a boil. Add salt (about one teaspoon for every liter of water) and then add the pasta. Cook according to the package instructions, usually between 8 and 12 minutes, until al dente. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process. This step is essential to prevent the pasta from sticking together.

2. Preparing the sauce: In a large skillet, melt the 5 tablespoons of butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent. Then add the minced garlic to the skillet and sauté for 1-2 minutes, being careful not to burn it. The aroma will fill the entire room!

3. Creating the sauce: In the skillet, add the tomato paste and a small cup of water. Allow the mixture to boil for a few moments, then add a tablespoon of flour mixed with a little water to thicken the sauce. Stir continuously until the sauce becomes smooth and has a pleasant consistency. Season with salt, pepper, basil, and oregano to taste.

4. Combining the ingredients: In a large pot, add the cooked pasta and the prepared sauce, then incorporate the grated cheese. Mix well to ensure an even distribution of the sauce and cheese.

5. Baking: Preheat the oven to 180°C. Pour the pasta mixture into a baking dish (ideally, use a ceramic or glass dish that retains heat). On top, place slices of milk cheese or your preferred cheese to form a golden, crispy crust.

6. Oven time: Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese on top becomes golden and crispy. The aroma that will fill your kitchen during this time will be irresistible!

7. Serving: Once the pasta is ready, remove the dish from the oven and let it sit for a few minutes before serving. This moment of patience will allow the sauce to stabilize. Portion and enjoy with a drizzle of olive oil on top, and if desired, sprinkle some fresh basil leaves for a touch of freshness.

Practical Tips
- Choose whole grain pasta for a healthier, fiber-rich option.
- Experiment with different types of cheese, such as mozzarella or cheddar, for a different texture and flavor.
- If you want a spicier sauce, add a bit of dried or fresh chili pepper to the skillet along with the garlic.
- Add vegetables like mushrooms, spinach, or zucchini for an extra boost of nutrients and flavor.
- You can prepare this recipe in advance and bake it before serving, saving time.

Frequently Asked Questions
1. Can I use gluten-free pasta?
Yes, you can use gluten-free pasta, and the recipe will turn out just as delicious.

2. How can I make this dish vegetarian?
Simply omit the cow's cheese and opt for a plant-based cheese or bulgur as an alternative.

3. How many calories does one serving have?
This recipe has approximately 600 calories per serving, depending on the ingredients used.

Nutritional Benefits
Pasta is an excellent source of carbohydrates, providing long-lasting energy. Cow's cheese is rich in protein and calcium, essential for bone health. Garlic has antioxidant and anti-inflammatory properties, contributing to a strong immune system. And basil is not only aromatic but also packed with vitamins and minerals.

Ideal Combinations
This baked cheese pasta pairs perfectly with a fresh green salad, drizzled with a lemon and olive oil dressing. Additionally, a glass of dry white wine or a fresh fruit cocktail would ideally complement the meal.

Conclusion
Baked cheese pasta is more than just a dish; it is a culinary experience that brings family and friends together. So take your time to enjoy every step of the preparation and don't hesitate to experiment with new ingredients. Every meal is an opportunity to create unforgettable memories, and with this recipe, you will surely succeed!