Delicious apricot jam cookies - a simple and quick vegan recipe
There are moments in life when the desire to enjoy a sweet dessert intertwines with the need to adhere to a vegetarian or fasting diet. These apricot jam cookies are the perfect solution to satisfy your sweet tooth without using animal-derived ingredients. With a fragrant taste, thanks to brown sugar, these cookies are not only delicious but also very easy to make. Additionally, the recipe is versatile and can be adapted with different fruit jams according to your preferences.
Total preparation time: 30 minutes
Baking time: 10 minutes
Number of servings: 20 cookies
Necessary ingredients:
- 320 g of flour (may vary depending on the jam)
- 1 teaspoon baking powder
- 200 g apricot jam (or any preferred jam)
- 100 g brown sugar
- 80 ml oil (sunflower or olive oil, as preferred)
- a pinch of salt
- vanilla essence (optional, for extra flavor)
Preparing the cookies:
Step 1: Preparing the ingredients
Start by gathering all the ingredients at room temperature. The flour and baking powder should be well combined to achieve fluffy cookies. It is also important for the jam to be at room temperature, so it will incorporate more easily into the dough.
Step 2: Mixing the dry ingredients
In a small bowl, combine the flour with the baking powder and a pinch of salt. Mix well, then set the bowl aside. This step is essential for the leavening agent to distribute evenly in the dough.
Step 3: Preparing the wet mixture
In a larger bowl, add the apricot jam, oil, and brown sugar. Using a spatula or whisk, mix well until the sugar almost completely dissolves and the mixture becomes homogeneous. Here you can also add the vanilla essence for extra flavor.
Step 4: Forming the dough
Over the wet mixture, add half of the flour mixture. Mix well, then gradually add the remaining flour. Start kneading with your hands until the dough becomes homogeneous and no longer sticks to your hands or the bowl. You may need a little more or less flour, depending on the moisture content of the jam.
Step 5: Shaping the cookies
Once the dough is well kneaded, form balls the size of walnuts. Place them on a baking tray lined with parchment paper, leaving a little space between them, as they will expand slightly while baking. Flatten the balls with your palms until you achieve a thickness of about 1 cm.
Step 6: Baking the cookies
Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and bake the cookies for about 10 minutes. It is important not to leave them longer, as they can burn quickly. At the end of the baking time, the cookies will appear softer, but don’t worry – they will become crunchy as they cool.
Step 7: Cooling and storing the cookies
After removing the tray from the oven, let the cookies cool in the tray for a few minutes before transferring them to a rack to cool completely. Once cooled, store the cookies in a container with a lid or in a bag. They stay fresh for 4-5 days, if you manage not to eat them all before then!
Tips and variations:
1. Various jams: You can experiment with different types of jams, such as plum, raspberry, or strawberry jam. Each jam brings a unique flavor to the cookies.
2. Adding nuts: For a crunchy texture, you can add chopped nuts or almonds to the dough.
3. Spices: Add a pinch of cinnamon or ginger for a more exotic taste.
4. Serving: This dessert pairs perfectly with a cup of tea or coffee, making it ideal for an after-lunch treat or a picnic.
Nutritional benefits:
These cookies have a lower calorie content compared to other desserts, due to the use of brown sugar and fruit jam that adds a natural sweetness. Whole grain flour used (if you choose to replace the white flour) can provide a higher fiber intake, aiding digestion.
Frequently asked questions:
1. Can I use whole grain flour? Yes, but make sure to adjust the flour quantity, as whole grain flour absorbs more water.
2. Can the cookies be frozen? Yes, the cookies can be easily frozen. Make sure they are well wrapped to prevent excessive freezing.
3. How can I tell if they are baked? The cookies are ready when the edges become slightly golden and the surface looks dry.
In conclusion, these apricot jam cookies are an excellent choice for anyone looking for a quick, vegan dessert full of flavor. Whether you make them for a special occasion or just to treat yourself, you will surely appreciate the final result. Happy baking!
There are moments in life when the desire to enjoy a sweet dessert intertwines with the need to adhere to a vegetarian or fasting diet. These apricot jam cookies are the perfect solution to satisfy your sweet tooth without using animal-derived ingredients. With a fragrant taste, thanks to brown sugar, these cookies are not only delicious but also very easy to make. Additionally, the recipe is versatile and can be adapted with different fruit jams according to your preferences.
Total preparation time: 30 minutes
Baking time: 10 minutes
Number of servings: 20 cookies
Necessary ingredients:
- 320 g of flour (may vary depending on the jam)
- 1 teaspoon baking powder
- 200 g apricot jam (or any preferred jam)
- 100 g brown sugar
- 80 ml oil (sunflower or olive oil, as preferred)
- a pinch of salt
- vanilla essence (optional, for extra flavor)
Preparing the cookies:
Step 1: Preparing the ingredients
Start by gathering all the ingredients at room temperature. The flour and baking powder should be well combined to achieve fluffy cookies. It is also important for the jam to be at room temperature, so it will incorporate more easily into the dough.
Step 2: Mixing the dry ingredients
In a small bowl, combine the flour with the baking powder and a pinch of salt. Mix well, then set the bowl aside. This step is essential for the leavening agent to distribute evenly in the dough.
Step 3: Preparing the wet mixture
In a larger bowl, add the apricot jam, oil, and brown sugar. Using a spatula or whisk, mix well until the sugar almost completely dissolves and the mixture becomes homogeneous. Here you can also add the vanilla essence for extra flavor.
Step 4: Forming the dough
Over the wet mixture, add half of the flour mixture. Mix well, then gradually add the remaining flour. Start kneading with your hands until the dough becomes homogeneous and no longer sticks to your hands or the bowl. You may need a little more or less flour, depending on the moisture content of the jam.
Step 5: Shaping the cookies
Once the dough is well kneaded, form balls the size of walnuts. Place them on a baking tray lined with parchment paper, leaving a little space between them, as they will expand slightly while baking. Flatten the balls with your palms until you achieve a thickness of about 1 cm.
Step 6: Baking the cookies
Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and bake the cookies for about 10 minutes. It is important not to leave them longer, as they can burn quickly. At the end of the baking time, the cookies will appear softer, but don’t worry – they will become crunchy as they cool.
Step 7: Cooling and storing the cookies
After removing the tray from the oven, let the cookies cool in the tray for a few minutes before transferring them to a rack to cool completely. Once cooled, store the cookies in a container with a lid or in a bag. They stay fresh for 4-5 days, if you manage not to eat them all before then!
Tips and variations:
1. Various jams: You can experiment with different types of jams, such as plum, raspberry, or strawberry jam. Each jam brings a unique flavor to the cookies.
2. Adding nuts: For a crunchy texture, you can add chopped nuts or almonds to the dough.
3. Spices: Add a pinch of cinnamon or ginger for a more exotic taste.
4. Serving: This dessert pairs perfectly with a cup of tea or coffee, making it ideal for an after-lunch treat or a picnic.
Nutritional benefits:
These cookies have a lower calorie content compared to other desserts, due to the use of brown sugar and fruit jam that adds a natural sweetness. Whole grain flour used (if you choose to replace the white flour) can provide a higher fiber intake, aiding digestion.
Frequently asked questions:
1. Can I use whole grain flour? Yes, but make sure to adjust the flour quantity, as whole grain flour absorbs more water.
2. Can the cookies be frozen? Yes, the cookies can be easily frozen. Make sure they are well wrapped to prevent excessive freezing.
3. How can I tell if they are baked? The cookies are ready when the edges become slightly golden and the surface looks dry.
In conclusion, these apricot jam cookies are an excellent choice for anyone looking for a quick, vegan dessert full of flavor. Whether you make them for a special occasion or just to treat yourself, you will surely appreciate the final result. Happy baking!
Ingredients
320 g flour, 1 teaspoon baking powder, 200 g apricot jam, 100 g brown sugar, 80 ml oil, a pinch of salt, vanilla essence