Apple Roll

Classic Apple Roll - a delicious and comforting recipe

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8

When it comes to simple and tasty desserts, the apple roll holds a special place in the hearts of many. This classic recipe not only brings back memories of warm summer days, but it is also an excellent option during fasting days or when the budget is tight. With accessible ingredients and a simple process, this apple roll will quickly become a family favorite.

Essential ingredients:

- 500 g flour
- 1 cup lukewarm water
- 1 cube of fresh yeast (or 7 g of dry yeast)
- 2 teaspoons sugar
- 2 tablespoons vinegar (this ingredient will help the dough to be fluffier)
- 1 kg apples (choose sweet and fragrant apples for the best result)
- 1 packet of vanilla sugar
- 2 tablespoons powdered sugar (for the filling)
- Cinnamon (to taste)
- 50 g margarine (leave at room temperature)
- Oil (for greasing the tray)

Step by step:

1. Preparing the yeast: In a small bowl, add the yeast, the 2 teaspoons of sugar, and 3 tablespoons of flour. Pour lukewarm water over the ingredients and mix well. Let the yeast rise for 15 minutes until it becomes frothy and doubles in volume. This is an essential step for obtaining a fluffy dough.

2. Preparing the dough: In a large bowl, sift the remaining flour. Make a well in the center and add the risen yeast, vinegar, and softened margarine. Knead well until you obtain an elastic and homogeneous dough. This process can take between 5 and 10 minutes. Once the dough is ready, cover it with a clean towel and let it rise in a warm place for 30 minutes.

3. Preparing the apple filling: In the meantime, wash the apples and peel them. Grate them with a large grater and place them in a pan. Add the 2 tablespoons of powdered sugar and cinnamon to taste. Sauté the apples over low heat for about 10-15 minutes, stirring constantly, until they become soft. Let the filling cool.

4. Forming the rolls: After the dough has risen, divide it into 3 equal parts. On a floured work surface, roll out each part of the dough into a thin sheet. Brush each sheet with a little oil and add a portion of the apple filling. Carefully roll the sheet, forming a tight roll. Repeat the process for the other two parts of dough.

5. Baking: Place the rolls in the greased tray, leaving a little space between them to allow them to rise. Brush the top of the rolls with a little oil and prick them here and there with a toothpick to allow steam to escape. Bake in the preheated oven at 180°C for about 40 minutes or until they are golden and fluffy.

6. Finishing: After the rolls are baked, take them out of the oven and let them cool slightly. Dust with powdered sugar and, if desired, add a sprinkle of cinnamon on top for a more appealing look.

Serving suggestion: The apple rolls are delicious both warm and cold. Serve them with a scoop of vanilla ice cream or a cup of hot tea to enhance the flavors. Additionally, a spoonful of sour cream or Greek yogurt can add a touch of freshness.

Tips and variations: If you want to experiment, you can add chopped nuts or almonds to the apple filling. Also, a teaspoon of rum or vanilla extract can enhance the flavor. Replacing part of the flour with whole wheat flour will add extra nutrients and a more rustic texture.

Nutritional benefits: Apples are an excellent source of fiber and vitamin C, helping to maintain a healthy immune system. Additionally, the apple roll is a better choice for those who want to avoid refined sugars, as the sugar from apples is natural and provides a delicious taste.

Frequently asked questions:

1. Can I use other fruits instead of apples? Absolutely! The roll can be made with pears, peaches, or even berries, depending on your preferences.

2. How can I store the roll? The rolls can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them slightly before serving to restore their fluffy texture.

3. Is this recipe suitable for vegans? Yes, you can substitute margarine with vegetable oil and sugar with a natural sweetener to make a vegan version of this roll.

Now that you have all the necessary information, don't hesitate to put on your apron and learn how to prepare this apple roll! Whether you enjoy it for breakfast, as a snack, or dessert, every bite will be filled with nostalgia and comfort. Enjoy your meal!