Apple pie with whipped cream

Apple and Whipped Cream Cake - a fragrant delight, perfect for any occasion

Who doesn't love the sweet and tangy taste of fresh apples combined with a fluffy whipped cream? This apple and whipped cream cake is a classic recipe that evokes pleasant childhood memories and brings a touch of warmth to every day. It's easy to prepare, and with a few simple tricks, you can create an impressive dessert worthy of any festive table. Let's discover together how to make this delicious cake!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total: 1 hour
Number of servings: 12 servings

Ingredients:

- 4 large eggs
- 18 tablespoons of sugar (plus sugar to taste for the apples)
- 18 tablespoons of oil (preferably sunflower or canola)
- 18 tablespoons of milk
- 24 tablespoons of flour
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 1.5 kg of apples (ideally sweet-tart apples, such as Golden or Granny Smith)
- Cinnamon (to taste)
- 300 ml of whipped cream (you can use natural or whipped cream)
- Caramelized nuts (for decoration)

Step by step for preparing the cake:

1. Preparing the apples:
Start by peeling the apples. Use a sharp knife or a vegetable peeler to get them clean. Then, grate them using a large grater. This step will help release the juice from the apples, intensifying the flavor of the cake.

2. Sautéing the apples:
Place the grated apples in a pan over medium heat. Add sugar to taste and stir. Let them sauté until the juice evaporates. About 10-15 minutes should be enough. Add cinnamon in the last minutes of sautéing to give it a comforting and aromatic flavor.

3. Preparing the batter:
In a large bowl, beat the 4 eggs together with 18 tablespoons of sugar, vanilla sugar, and oil. Use an electric mixer to achieve a smooth and fluffy mixture that will give the layers an airy texture.

4. Adding the dry ingredients:
To the same mixture, add the flour mixed with baking powder and milk. Mix gently with a spatula or with the mixer on low speed until you obtain a homogeneous mixture, similar to pancake batter.

5. Baking the layers:
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Pour half of the batter into the tray and level it. Bake the layer for 10 minutes until it turns slightly golden.

6. Adding the sautéed apples:
After 10 minutes, take the tray out of the oven. Add the sautéed apple mixture over the first layer. Then, pour the remaining batter on top.

7. Final baking:
Put the tray back in the oven and bake for another 30-35 minutes. Check if the cake is baked using a toothpick - if it comes out clean, the cake is ready!

8. Preparing the whipped cream:
While the cake cools, whip the cream. Use a mixer on high speed until you get stiff peaks. You can put it in a piping bag for easier decoration.

9. Caramelizing the nuts:
In a non-stick pan, melt 4 tablespoons of sugar to make caramel. Add the nuts and stir well to coat them evenly. Pour the mixture onto a sheet of parchment paper and let it cool. Once it hardens, you can chop it with a knife.

10. Assembling the cake:
Once the cake has completely cooled, decorate it with the whipped cream, creating swirls on each serving. Sprinkle the caramelized nuts on top for a crunchy and delicious finish.

Serving suggestions:
This apple and whipped cream cake is perfect for serving at a gathering with friends or as dessert after a family dinner. You can pair it with a cup of tea or coffee, and for an extra treat, try it with caramel sauce or vanilla ice cream!

Nutritional benefits:
Apples are an excellent source of vitamins, minerals, and antioxidants. They contain fiber, which aids digestion and keeps you feeling full. Whipped cream adds a boost of energy, while nuts are rich in healthy fats and protein.

Frequently asked questions:

1. Can I use other fruits?
Of course! You can replace apples with pears or peaches for an equally delicious variation.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe or use natural sweeteners.

3. What type of nuts can I use?
Pecan nuts, almonds, or hazelnuts are also excellent for caramelizing.

4. How can I store the cake?
The cake keeps well in the refrigerator, covered, for 3-4 days, but it is best enjoyed fresh.

Whether it's a celebration or just a simple gathering, the apple and whipped cream cake will bring joy and smiles to your loved ones' faces. I wish you happy cooking and enjoy every slice!