Apple pie

Apple Pie: a traditional recipe with a touch of magic

In a world where taste and aroma blend perfectly, apple pie is a classic that evokes memories of moments spent in the kitchen with loved ones. This simple yet delicious recipe will turn any ordinary day into a celebration of flavors. Whether you enjoy it with a morning coffee or an afternoon tea, this apple pie is sure to be a delight.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 8

Necessary ingredients:

- 500g wheat flour (for a light and fluffy dough, choose high-quality flour)
- 1 packet of dry yeast (about 7g)
- 1 vanilla essence (for an enticing aroma)
- 1 cup of lukewarm water (about 250ml)
- 100g sugar (you can adjust the amount based on the sweetness of the apples)
- 2 eggs (one for the dough and one for brushing)
- 2 teaspoons of cinnamon (for a warm and fragrant note)
- 2kg apples (choose sweet and fragrant apples, such as Golden or Gala)

Step by step for a perfect pie:

1. Preparing the dough:
In a large bowl, mix the flour with the dry yeast. Let the mixture sit for 5 minutes. This step is crucial as it allows the yeast to activate, contributing to the dough's rise.

2. Adding wet ingredients:
After 5 minutes, add the egg, sugar, vanilla essence, and a cup of lukewarm water. Using a spatula or your hands, knead the dough well for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little flour.

3. Letting the dough rise:
Cover the bowl with a clean towel and let it rise in a warm place for about an hour, or until it doubles in volume. During this time, the aroma of the dough will fill the kitchen, preparing you for the next step.

4. Preparing the apple filling:
While the dough is rising, prepare the apples. Peel, core, and grate them. Then, in a pan, add the grated apples along with 5 tablespoons of sugar and 2 teaspoons of cinnamon. Sauté over medium heat for 5-10 minutes until they soften slightly. This will intensify the apple flavor and add a delicious taste to the filling.

5. Forming the pie:
Once the dough has risen, divide it into 6 equal parts. Take each piece and roll it out into a thin sheet large enough to cover the apple filling. Place a portion of the sautéed apples on the sheet and carefully roll it up like a log. Repeat the process with the remaining pieces of dough.

6. Arranging in the tray:
Prepare a baking tray lined with parchment paper. Place the rolls side by side, leaving a little space between them to allow for expansion. Brush the surface of the pie with a beaten egg for a golden and appetizing crust.

7. Baking:
Preheat the oven to 200 degrees Celsius for 10-15 minutes. Once the oven is hot, place the tray inside and bake for 20-30 minutes. After the first 20 minutes, check the pie; if you notice it's browning too quickly, cover it with aluminum foil to prevent burning.

8. Finishing:
Once the pie is baked and has taken on a golden color, remove it from the oven and let it cool slightly. Cover it with aluminum foil to keep it fluffy. When serving, sprinkle powdered sugar and ground walnuts on top for added texture and flavor.

Serving suggestions:
This apple pie is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or a caramel sauce, which will add a decadent touch. For a pleasant contrast, try pairing it with a fruit tea or a sweet wine.

Nutritional benefits:
Apples are rich in fiber and vitamins, and cinnamon has antioxidant properties. This pie is not only a treat but also a healthier option compared to many other desserts.

Frequently asked questions:

1. Can I use canned apples?
Yes, but make sure to drain them well to avoid excess moisture.

2. What other fillings can I use?
You can try fillings with cottage cheese, pumpkin, or berries for a different variation.

3. How can I store the pie?
You can keep it in an airtight container at room temperature for a few days or in the fridge for a longer duration.

Personal note:
To add a touch of originality, I recommend adding some chopped nuts or raisins to the apple filling. These will provide a crunchy texture and enhance the pie's aroma.

Enjoy making this apple pie recipe! It’s a wonderful opportunity to bring family and friends together, savoring a piece of childhood filled with memories and emotions. Bon appétit!