Apple pie

Apple Pie: A Journey into the Flavors of Childhood

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Servings: 8

Who doesn't nostalgically remember the aroma of fresh apple pie, just out of the oven, filling the house with a warm and comforting scent? This recipe will take you on a wave of pleasant memories, transforming your kitchen into a magical place filled with warmth and happiness. Plus, to simplify the process, we’ll use store-bought pie crusts, allowing us to enjoy a delicious dessert without too much effort!

Ingredients:

For the pie:
- 3.5 kg apples (preferably tart-sweet varieties like Granny Smith or Golden Delicious)
- 200 g sugar
- 2 tablespoons cinnamon (or to taste)
- Pie crusts (approximately 400 g, depending on the size of your baking dish)

If you’re feeling adventurous and want to make your own crust, here’s what you’ll need:
- 500 g flour
- 1 cup of water (approximately 250 ml)
- 1 egg
- 2 tablespoons oil
- A pinch of salt

Preparation:

1. Preparing the apples: Start by washing the apples thoroughly. Use a large grater to shred them, making sure to remove the seeds and cores. If the apples are very juicy, lightly drain them to prevent your pie from becoming too wet. This step is crucial, as excess moisture can affect the pie's texture.

2. Mixing the apples: In a large bowl, combine the shredded apples with 100 g of sugar (reserve the rest for later) and the cinnamon. Mix well to ensure the flavors blend perfectly. Taste the mixture – if you prefer it sweeter, feel free to add a bit more sugar.

3. Preparing the baking dish: Preheat the oven to 180°C. Grease a large baking dish with oil (or butter) to prevent sticking. Place one pie crust at the bottom of the dish, then arrange two more crusts along the edges, letting them hang slightly over the edge of the dish.

4. Layering the pie: Use half of the apple mixture to evenly distribute it over the first crust. Sprinkle 100 g of sugar and a bit of cinnamon over the apples. Repeat this step with another pie crust, then add the remaining apples and finish with another crust. Fold the hanging crusts over the top to seal the pie.

5. Baking: Bake the pie in the preheated oven for about 40 minutes or until it turns golden and crispy. You can check if it’s done by using a toothpick: if it comes out clean, the pie is ready!

Variations and useful tips:

- If you want a more refined taste, you can add some nuts or raisins to the filling.
- Another idea is to sprinkle a bit of vanilla or lemon zest to enhance the flavors of the apples.
- If you have time, make your own pie crust! Mix the flour, salt, egg, water, and oil to form a soft dough. Let it rest for 30 minutes, then divide it into 6 small pieces and roll out very thin crusts.

Nutritional benefits:

Apples are an excellent source of vitamins, especially vitamin C, and contain fiber that aids digestion. Additionally, cinnamon is known for its antioxidant and anti-inflammatory properties, making this pie not only a delicious dessert but also a healthier choice.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes! You can experiment with pears, peaches, or cherries, each bringing a unique flavor to the pie.

2. How can I store the pie?
You can keep it in the refrigerator in an airtight container for a few days. Reheat it in the oven to restore its crispy texture.

3. What drinks pair well with apple pie?
A cup of herbal tea or a glass of warm cider are excellent combinations that perfectly complement the pie's flavor.

Serving suggestion: Serve the pie warm, alongside a scoop of vanilla ice cream or whipped cream. This combination will turn your dessert into a true delicacy!

In conclusion, this apple pie recipe is not only simple but also filled with memories. Make it with love and enjoy every delicious slice, whether you share it with loved ones or indulge in a moment of personal treat. Bon appétit!