Apple cake with chocolate sauce

Apple cake with chocolate sauce is a quick and simple dessert, perfect for days when you want to treat your family or friends to something delicious. This recipe offers a fluffy, aromatic base and a perfect combination of caramelized apples, all covered with a decadent chocolate sauce. Start your culinary adventure and enjoy every step!

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 10

Ingredients:

For the base:
- 5 eggs
- 100 g sugar
- 5 tablespoons sparkling water
- 5 tablespoons oil (preferably sunflower or olive oil)
- 150 g flour
- 1 teaspoon baking powder
- Vanilla essence (optional)

For the filling:
- 5 apples (preferably tart apples, such as Granny Smith, for a pleasant contrast)
- 5 tablespoons sugar
- 2 teaspoons cinnamon

For the chocolate sauce:
- 4 tablespoons high-quality cocoa
- 2 tablespoons sugar
- 50 g butter
- 200 ml water

Instructions:

1. Preheat the oven to 180°C (350°F) and prepare a baking tray (approximately 20x30 cm) by lining it with parchment paper.

2. In a large bowl, beat the egg whites with the sugar until you get a stiff foam, similar to that used in making meringue. This step is essential for achieving a fluffy base, so take your time!

3. Add the egg yolks, one at a time, gently mixing to avoid losing air in the mixture. Then, gradually incorporate the oil mixed with the sparkling water. This ingredient will provide moisture and lightness to the cake.

4. Sift the flour together with the baking powder and add them to the mixture, gently folding with a spatula until well combined. It is important not to overmix, or the base will be dense.

5. Peel the apples, slice them thinly, and mix them with the sugar and cinnamon. These will add a flavorful note and become delicious during baking.

6. Pour the batter into the prepared tray, smoothing it out, then arrange the apple slices on top, nicely for an appetizing look.

7. Bake the cake in the preheated oven for about 35 minutes, until golden brown and a toothpick inserted in the center comes out clean.

8. Meanwhile, prepare the chocolate sauce. In a small saucepan, mix the cocoa with the sugar and add the water. Place over medium heat and stir constantly. When the mixture starts to boil, add the butter and let it simmer for a few more minutes. Turn off the heat and let the sauce cool.

9. Once the cake has completely cooled, cut it into servings and generously serve with chocolate sauce on top.

Serving suggestion: You can add a scoop of sour cream or vanilla ice cream alongside each serving for a delicious contrast of textures and flavors.

Variations: Instead of apples, you can use pears or peaches, and for an extra flavor, experiment by adding chopped nuts to the batter or even pieces of chocolate.

This apple cake with chocolate sauce is a perfect choice for any occasion, bringing a touch of warmth and comfort to every slice. Enjoy!