Apple Cake

Fluffy Apple Cake - A Perfect Delicacy for Coffee-Scented Mornings

When it comes to baked goods, the cake is a classic that we all love. Easy to make and with a fluffy texture, this apple cake is sure to become the star of any meal. The enticing flavors of yogurt, combined with the natural sweetness of apples, make this recipe an ideal choice not just for breakfast but also for afternoon snacks. Plus, it’s a simple recipe that can easily be adapted to your preferences!

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 10

Necessary ingredients:
- 1 cup yogurt (approximately 150 g)
- 1 ½ cups sugar
- 2 eggs
- 2 cups flour
- 1 cup oil (preferably sunflower or canola)
- ½ packet baking powder
- 2 packets vanilla sugar
- 1 Granny Smith apple (or another type of apple, as preferred), peeled and sliced thinly

Dream of cake!
This apple cake recipe is perfect to be served alongside a cup of coffee or tea, turning every bite into an unforgettable experience. The origins of the cake can be found in the pastry traditions of many cultures, where simple ingredients transform into delights that bring people together.

Step by step for a perfect cake:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This detail makes a significant difference in the final texture of your cake.

2. Mixing the yogurt: In a large bowl, add the yogurt, sugar, and vanilla sugar. Use an electric mixer to combine until you achieve a smooth and creamy mixture. This step is essential for obtaining a fluffy cake, as yogurt adds moisture and helps with the texture rise.

3. Incorporating the eggs and oil: Add the eggs one at a time, mixing well after each addition. Then, incorporate the oil. These ingredients will contribute to a soft and moist texture.

4. Sifting the dry ingredients: In another bowl, combine the flour with the baking powder and salt. Sifting helps remove any lumps and ensures an even distribution of ingredients.

5. The final combination: Gradually add the flour mixture to the wet composition, mixing with a spatula or wooden spoon. Be gentle, do not overmix, or your cake may become dense!

6. Preparing the baking pan: Before pouring the mixture into the pan, prepare it with parchment paper. This detail will make it easier to remove the cake from the pan after baking.

7. Adding the apples: Pour half of the batter into the pan, then place the apple slices on top. Pour the remaining batter and, optionally, add a few more apple slices on top for a more attractive look.

8. Baking: Preheat the oven to medium temperature (approximately 180°C) and bake the cake for 40-45 minutes. Check if it’s done using the toothpick method: if it comes out clean, the cake is perfectly baked!

9. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can dust it with powdered sugar before serving for an elegant look!

Practical tips for an exceptional cake:
- Use Granny Smith apples for an ideal contrast between sweet and tart. You can also experiment with other varieties, such as Fuji or Gala apples, for different flavors.
- If you want a cake with extra texture, add chopped nuts or almonds to the mixture.
- The cake keeps well covered at room temperature for a few days and can be frozen to be enjoyed later.

Frequently asked questions:
- *Can I replace the yogurt with another ingredient?* Yes, you can use cottage cheese or Greek yogurt for a denser version.
- *What can I do if I don’t have vanilla sugar?* You can add a few drops of vanilla essence to enhance the cake’s flavor.
- *What other ingredients can I add?* Cinnamon and nutmeg are excellent for adding extra flavor.

Perfect combinations:
This apple cake pairs wonderfully with a cup of coffee or tea, but it can also be served with a scoop of vanilla ice cream on warm days. Imagine a slice of warm cake with creamy ice cream melting on top – a true delight for the taste buds!

Nutritional benefits:
This cake is not only delicious but also healthier than many other desserts. Yogurt adds protein, and apples are an excellent source of fiber and vitamins. So why not indulge in a slice (or two)?

With these tips and details, you are on your way to making a fluffy apple cake that will impress everyone! So, put on your apron and enjoy every step of the cooking process. Bon appétit!