Apple poured cake – a simple, quick, and delicious treat
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10
Who doesn’t love a warm, fragrant cake that fills the house with enticing aromas? The apple poured cake is a perfect dessert for any occasion, from a gathering with friends to a Sunday family meal. This simple and quick recipe reminds us of our grandparents who spoiled us with their goodies. Let’s discover together how we can recreate this delicious memory!
Essential ingredients:
- 1.5 kg of apples (about 4-5 large apples, preferably a tart variety for a pleasant contrast)
- 1 cup of flour (about 130 g)
- 1 cup of semolina (about 150 g)
- 1-2 tablespoons of sugar (to taste; you can adjust based on the sweetness of the apples)
- 1-2 tablespoons of cinnamon (for a more intense flavor, use freshly ground cinnamon)
- 1 tablespoon of butter (for greasing the pan, but also for a richer taste)
Necessary utensils:
- A large mixing bowl
- A grater for apples
- A spatula or spoon for mixing
- A baking tray (preferably 30x20 cm)
- A plate or platter for serving
Preparation of the cake:
Step 1: Preparing the apples
Start by peeling the apples. It’s important to choose fresh, well-ripened apples, as they will add moisture and flavor to your cake. After peeling them, grate the apples. If you want to save time, you can use a food processor, but the more rustic texture of grated apples will give the cake a special touch.
Step 2: Mixing the dry ingredients
In a large bowl, combine the flour, semolina, sugar, and cinnamon. This dry mixture will form the base of your cake. Make sure each ingredient is well incorporated so that the cinnamon flavor is evenly distributed.
Step 3: Adding the apples
Add the grated apples to the dry mixture. Use a spatula to mix the composition well, ensuring the apples are evenly coated with the dry ingredients. This step is essential for achieving a moist and delicious cake.
Step 4: Preparing the tray
Grease the baking tray with butter, making sure it is evenly coated. This will prevent the cake from sticking and will provide a pleasant golden crust. If you like, you can sprinkle a little semolina on the bottom of the tray for added texture.
Step 5: Baking the cake
Pour the apple and flour mixture into the prepared tray. Level the surface with a spatula and place the tray in the preheated oven at 180°C. Let the cake bake for 30-40 minutes, or until the surface is golden and a stick inserted in the middle comes out clean.
Step 6: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool completely in the tray. This will allow the flavors to develop and make cutting easier. Once cooled, cut the cake into squares and serve it on a platter. It is delicious both warm and cold.
Useful tips:
- Interesting variations: You can add chopped nuts or raisins to the mixture for extra texture and flavor. You can also replace part of the flour with whole wheat flour for a healthier taste.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. You can also dust it with powdered sugar before serving for an elegant look.
- Nutritional benefits: Apples are rich in vitamins C and A, antioxidants, and fiber, making them a healthy ingredient. Semolina adds a good source of carbohydrates, and cinnamon is known for its anti-inflammatory properties.
Frequently asked questions:
1. Can I use other fruits?
Of course! You can substitute the apples with pears or peaches, but the baking time may vary depending on the moisture of the fruits.
2. How can I store the cake?
The cake keeps well in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week. You can also freeze it to enjoy later.
3. What drinks pair well with this cake?
A cup of flavored tea or freshly brewed coffee are excellent choices. Additionally, warm apple cider can enhance the flavors of the cake.
Conclusion:
The apple poured cake is a recipe that combines simplicity with flavor, perfect for moments when you want to impress without much effort. Whether you serve it at a gathering with friends or enjoy it quietly, each piece will bring a smile to the faces of your loved ones. Dare to try it and put your personal touch on this classic recipe!
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10
Who doesn’t love a warm, fragrant cake that fills the house with enticing aromas? The apple poured cake is a perfect dessert for any occasion, from a gathering with friends to a Sunday family meal. This simple and quick recipe reminds us of our grandparents who spoiled us with their goodies. Let’s discover together how we can recreate this delicious memory!
Essential ingredients:
- 1.5 kg of apples (about 4-5 large apples, preferably a tart variety for a pleasant contrast)
- 1 cup of flour (about 130 g)
- 1 cup of semolina (about 150 g)
- 1-2 tablespoons of sugar (to taste; you can adjust based on the sweetness of the apples)
- 1-2 tablespoons of cinnamon (for a more intense flavor, use freshly ground cinnamon)
- 1 tablespoon of butter (for greasing the pan, but also for a richer taste)
Necessary utensils:
- A large mixing bowl
- A grater for apples
- A spatula or spoon for mixing
- A baking tray (preferably 30x20 cm)
- A plate or platter for serving
Preparation of the cake:
Step 1: Preparing the apples
Start by peeling the apples. It’s important to choose fresh, well-ripened apples, as they will add moisture and flavor to your cake. After peeling them, grate the apples. If you want to save time, you can use a food processor, but the more rustic texture of grated apples will give the cake a special touch.
Step 2: Mixing the dry ingredients
In a large bowl, combine the flour, semolina, sugar, and cinnamon. This dry mixture will form the base of your cake. Make sure each ingredient is well incorporated so that the cinnamon flavor is evenly distributed.
Step 3: Adding the apples
Add the grated apples to the dry mixture. Use a spatula to mix the composition well, ensuring the apples are evenly coated with the dry ingredients. This step is essential for achieving a moist and delicious cake.
Step 4: Preparing the tray
Grease the baking tray with butter, making sure it is evenly coated. This will prevent the cake from sticking and will provide a pleasant golden crust. If you like, you can sprinkle a little semolina on the bottom of the tray for added texture.
Step 5: Baking the cake
Pour the apple and flour mixture into the prepared tray. Level the surface with a spatula and place the tray in the preheated oven at 180°C. Let the cake bake for 30-40 minutes, or until the surface is golden and a stick inserted in the middle comes out clean.
Step 6: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool completely in the tray. This will allow the flavors to develop and make cutting easier. Once cooled, cut the cake into squares and serve it on a platter. It is delicious both warm and cold.
Useful tips:
- Interesting variations: You can add chopped nuts or raisins to the mixture for extra texture and flavor. You can also replace part of the flour with whole wheat flour for a healthier taste.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. You can also dust it with powdered sugar before serving for an elegant look.
- Nutritional benefits: Apples are rich in vitamins C and A, antioxidants, and fiber, making them a healthy ingredient. Semolina adds a good source of carbohydrates, and cinnamon is known for its anti-inflammatory properties.
Frequently asked questions:
1. Can I use other fruits?
Of course! You can substitute the apples with pears or peaches, but the baking time may vary depending on the moisture of the fruits.
2. How can I store the cake?
The cake keeps well in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week. You can also freeze it to enjoy later.
3. What drinks pair well with this cake?
A cup of flavored tea or freshly brewed coffee are excellent choices. Additionally, warm apple cider can enhance the flavors of the cake.
Conclusion:
The apple poured cake is a recipe that combines simplicity with flavor, perfect for moments when you want to impress without much effort. Whether you serve it at a gathering with friends or enjoy it quietly, each piece will bring a smile to the faces of your loved ones. Dare to try it and put your personal touch on this classic recipe!
Ingredients
1.5 kg of apples, 1 cup of flour, 1 cup of semolina, cinnamon, sugar to taste, 1 tablespoon of butter