Apple and Raisin Cake

Apple and Raisin Cake – a simple and delicious dessert

Who doesn't love a fluffy cake, full of flavors and with a filling of sweet apples? This apple and raisin cake recipe is not just a sweet treat, but also a perfect way to make use of seasonal apples. It is quick to prepare and does not require advanced cooking skills, so anyone can try it, from beginners to experienced cooks. Let's venture into the world of culinary delights!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Servings: 12

Necessary ingredients:

For the dough:
- 5 fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 3 tablespoons of oil (preferably sunflower oil or light olive oil)
- A pinch of salt
- Grated zest of one lemon (for a fresh and fragrant taste)

For the filling:
- 750 g - 1 kg apples (depending on their size, use sweet and fragrant apples)
- 100 g raisins (you can use golden or black raisins, according to your preference)
- 4 tablespoons of sugar (adjustable according to the sweetness of the apples)

Step-by-step instructions:

1. Preparing the ingredients: Start by separating the egg whites from the yolks. It is important that all ingredients are at room temperature to achieve a homogeneous mixture.

2. Beating the egg whites: In a large bowl, add the egg whites and sugar, along with the pinch of salt. Beat them with an electric mixer on high speed until the mixture becomes firm and glossy, and the sugar is no longer detectable in taste. This is an essential step that will give the cake a fluffy texture.

3. Adding the yolks: Reduce the mixer speed and add the yolks, oil, and lemon zest. Gently mix from the bottom up to avoid deflating the egg whites.

4. Incorporating the flour: Add the flour, one tablespoon at a time, mixing carefully to achieve a homogeneous mixture. It is important not to overmix, otherwise the cake will become dense.

5. Preparing the apples: Peel the apples and cut them into small cubes. These will add moisture and flavor to the cake. In a separate bowl, mix the apples with the raisins and the 4 tablespoons of sugar.

6. Combining the ingredients: Add the apple and raisin mixture to the egg mixture, gently mixing until everything is well incorporated.

7. Preparing the baking tray: Grease a baking tray with oil and flour to prevent sticking. Pour the mixture into the tray and level it evenly.

8. Baking: Preheat the oven to 180°C (moderate heat) and place the tray inside. Bake the cake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. The delicious smell that will fill the kitchen is a sign that the cake is almost ready!

9. Cooling and serving: After baking, let the cake cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely. Finally, dust with powdered sugar for an elegant look and an extra touch of sweetness. Cut the cake into squares after it has completely cooled.

Useful tips:
- If you want to add a hint of flavor, you can use cinnamon or nutmeg in the apple mixture.
- For a healthier version, replace some of the sugar with natural sweeteners or use sweeter apples.
- If available, add chopped nuts or almonds for extra texture.

Nutritional benefits:
The apple and raisin cake is an excellent choice, as apples are rich in fiber, vitamins, and antioxidants. Raisins add an extra boost of iron and energy, making this dessert not just a pleasure, but also a source of nutrients.

Ideal combinations:
This cake pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce. A cup of aromatic tea or an espresso can perfectly complement this dessert.

Frequently asked questions:
- Can I use other fruits instead of apples? Absolutely! You can try pears or peaches, but make sure to adjust the baking time as fruits vary in moisture.
- What can I do with leftover cake? You can keep the cake in the refrigerator for a few days or freeze it to enjoy later.

Personal story:
This recipe was passed down to me by my grandmother, who always made it on weekends. It was a tradition to gather around the table, savoring the warm cake with a cup of tea, and sharing stories about the past. Each bite brings memories and smiles, and that is the magic of cooking.

In conclusion, the apple and raisin cake is a quick, simple, and flavorful dessert, perfect for any occasion. Whether you prepare it for a gathering with friends or to treat your family, the result will always be appreciated. So, put on your apron, gather the ingredients, and let's bring this delicious recipe to life!