Apple and cinnamon cake

Apple Cinnamon Cake - A Delicious Story of Flavors

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Welcome to the sweet and aromatic world of cakes! Today we will focus on a classic yet always beloved recipe: apple cinnamon cake. This cake is not just a simple snack but a true embrace of autumn flavors that will delight your senses and warm your soul. Whether you serve it at a gathering with friends or simply enjoy it on a relaxing afternoon at home, this recipe is easy to make and yields impressive results.

The History of Apple Cake

Apple cake has been prepared throughout time in various cultures, being a symbol of comfort and joy. Apples, accessible fruits, have been used in cake and tart recipes since ancient times. Cinnamon, the warm and spicy spice, perfectly complements the natural sweetness of apples, creating an irresistible combination. This simple recipe reminds us of family moments, cozy evenings spent by the oven, and the inviting aroma that fills our home.

Necessary Ingredients

To prepare this delicious cake, you will need the following ingredients:

- 3 eggs
- 150 g sugar
- 150 g flour
- 50 ml oil (preferably sunflower or canola oil)
- 1/2 packet baking powder
- 1 packet vanilla sugar
- 2 tablespoons hot water
- 1 teaspoon ground cinnamon
- 4 apples (preferably sweet-sour apples)
- 1 tablespoon sugar and 1 teaspoon cinnamon (for sprinkling)
- Optional: powdered sugar and cinnamon for decoration

Preparing the Apple Cinnamon Cake

Step 1: Preparing the Ingredients

Start by preheating the oven to 170°C. Make sure all ingredients are at room temperature, as this helps achieve a finer texture. Separate the egg whites from the yolks, an essential process for obtaining a fluffy cake.

Step 2: Beat the Egg Whites

In a clean bowl, add the egg whites and beat them until foamy using a mixer. When they start to become frothy, gradually add the sugar, continuing to mix until you achieve a glossy and firm meringue. This is the secret to an airy cake!

Step 3: Combining the Yolks

In another bowl, add the yolks, baking powder, and vanilla sugar. Mix well until the mixture becomes homogeneous. This is the moment to gradually add the oil and the two tablespoons of hot water while continuing to mix. The hot water will help activate the baking powder, providing a fluffier texture to the cake.

Step 4: Incorporating the Dry Ingredients

Add the mixture of flour and cinnamon to the yolk mixture, mixing at speed 1 of the mixer. It is important not to overmix to avoid activating the gluten in the flour. The mixture should be homogeneous and slightly thicker.

Step 5: Combining the Egg White Foam with the Mixture

Using a spatula, gently fold the egg white foam into the yolk mixture, using light folding motions. This way, you will maintain the air in the egg whites and achieve a fluffy cake.

Step 6: Preparing the Baking Tray

Grease a baking tray with butter and dust it with flour to prevent the cake from sticking. Pour the obtained mixture into the tray and level the surface with a spatula.

Step 7: Preparing the Apples

Peel the apples, remove the seeds, and slice them thinly. Arrange the apple slices around the cake batter, ensuring they are evenly distributed. Sprinkle a tablespoon of sugar and a teaspoon of cinnamon over the apples for added flavor.

Step 8: Baking the Cake

Place the tray in the preheated oven and bake the cake for about 30 minutes or until it becomes golden and passes the toothpick test. If the toothpick comes out clean, the cake is ready!

Step 9: Cooling and Serving

Once the cake has cooled, you can dust it with powdered sugar and cinnamon for an attractive appearance. Serve it alongside a fragrant coffee or a warm tea for a perfect combination. It is also ideal with a scoop of vanilla ice cream for a contrast of temperatures and textures.

Useful Tips and Variations

- Whole Wheat Flour: You can replace part of the white flour with whole wheat flour for a healthier option.
- Apples: Use a combination of sweet and sour apples for a deeper flavor.
- Nuts or Hazelnuts: Add chopped nuts or hazelnuts to the mixture for extra crunch.
- Beverages: This cake pairs wonderfully with a sweet white wine or apple cider.

Frequently Asked Questions

- Why is it important to separate the egg whites from the yolks? Separating the egg whites from the yolks helps achieve a more aerated texture, and beating the egg whites to foam is essential for this cake.
- Can I use other fruits instead of apples? Yes, you can experiment with pears or peaches, but make sure to adjust the sugar amount according to the sweetness of the chosen fruits.
- How can I store the cake? This cake stores well in the refrigerator, covered, for 3-5 days. You can gently reheat it in the oven to restore its fluffy texture.

This apple cinnamon cake is more than just a simple dish; it is an experience that brings together family, friends, and unforgettable moments. I invite you to try this recipe and enjoy every bite!