Doughnuts

Fluffy and Aromatic Donuts

Preparation time: 20 minutes
Rising time: 60 minutes
Frying time: 10 minutes
Total: 90 minutes
Servings: 12 large donuts

Few desserts can bring a smile to the faces of loved ones like donuts do. These golden delights, crispy on the outside and soft on the inside, are perfect for any occasion, from festive breakfasts to family snacks or even parties. So, let's venture into the world of cooking and enrich our culinary repertoire with a simple donut recipe that will delight both the taste buds and the soul.

Necessary ingredients:

- 500 g wheat flour
- 250 ml lukewarm water
- 1 packet (7 g) dry yeast
- Zest of 1 lemon
- 1 vanilla essence
- 1 pinch of salt
- 2 handfuls of sugar (approximately 200 g)
- 2 tablespoons of oil (preferably sunflower oil)
- ½ cup powdered sugar (for decoration)

Preparing the donuts:

1. Activating the yeast: In a large bowl, add lukewarm water and dissolve the dry yeast. Add sugar and salt, stirring gently until completely dissolved. It is important to use lukewarm water (not hot!), as high temperatures can kill the yeast.

2. Adding flavors: Once the yeast is activated, add the lemon zest and vanilla essence. These ingredients will give the donuts a wonderful aroma that will enhance every bite.

3. Forming the dough: Gradually incorporate the flour into the yeast mixture, mixing with a spatula or by hand. Add the oil and continue kneading the dough. Ideally, the dough should become elastic and smooth. If it is too sticky, add a little more flour, but be careful not to overdo it.

4. Rising the dough: Cover the bowl with a clean towel or plastic wrap and let it sit in a warm place for about 60 minutes, until the volume of the dough doubles. This is a crucial step, as the yeast will work wonders, transforming simple dough into a fluffy masterpiece.

5. Shaping the donuts: Once the dough has risen, sprinkle flour on a work surface and roll out the dough to a thickness of about 1 cm. Use a floured glass to cut circles from the dough. You can use a glass with a diameter of about 7-8 cm, so the donuts are of suitable size.

6. Second rising: Let the dough circles rise for another 10 minutes on the work surface, covered with a clean towel. This step will ensure an airy and fluffy texture for the donuts.

7. Frying: In a deep pan, heat the oil over medium heat. Ensure the oil is hot enough before adding the donuts; you can check by dropping a small piece of dough into the oil - if it rises to the surface and starts to sizzle, the oil is ready. Fry the donuts for 2-3 minutes on each side until golden. It is recommended to fry them upside down to help them rise.

8. Decorating: After frying, remove the donuts onto a paper towel to absorb excess oil. Once they have cooled slightly, sprinkle powdered sugar on top. This will add a layer of sweetness and an attractive appearance.

Chef's tip: If you want to add a personal touch, you can incorporate a pinch of cinnamon into the dough or fill the donuts with jam, chocolate, or cream before frying.

Nutritional benefits: Donuts are a source of carbohydrates, providing quick energy. By using whole wheat flour, you can increase their nutritional value. Additionally, lemon adds vitamin C, and vanilla essence is known for its antioxidant properties.

Frequently asked questions:

- Can I use fresh yeast? Yes, you can use 20 g of fresh yeast instead of dry yeast. It needs to be activated in lukewarm water, just like dry yeast.
- How can I store donuts? Donuts are best consumed fresh, but they can be stored in a closed container for 1-2 days. You can reheat them in the oven to restore their fluffy texture.
- Can donuts be frozen? Yes, you can freeze donuts after they have cooled completely. Place them in an airtight container and keep them in the freezer. When you want to enjoy them, let them thaw at room temperature and reheat them.

Delicious combinations: Donuts pair perfectly with a cup of coffee, tea, or a fresh smoothie. You can also serve them alongside ice cream or chocolate sauce for a decadent dessert.

A personal note: I fondly remember the moments when my grandmother made donuts every Sunday morning. The inviting smell and the aroma of lemon filled our home, and each bite was a true indulgence. I warmly recommend this recipe not only for its delicious taste but also for the beautiful memories it can bring to the family.

Now that you have all the necessary information, all that’s left is to get to work and enjoy your delicious donuts! Enjoy your meal!