Andreea's chocolate cream cake

In a world where sweets can bring smiles to the faces of loved ones, Andreea's chocolate cream cake is a true culinary gem, perfect for birthdays or special moments. This recipe, named after my daughter, is not just a taste experience but also a family story, filled with love and memories. Let's embark on this decadent cake-making adventure together, step by step!

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the base
- 200 g flour
- 6 large eggs
- 150 g sugar
- 150 g finely ground walnuts
- 100 g quality dark chocolate
- 50 g butter (soft, at room temperature)
- 1 packet vanilla sugar
- ½ teaspoon salt

For the cream
- 200 g dark chocolate
- 200 g crushed walnuts

For the syrup
- 100 g sugar
- 100 ml water
- 4 tablespoons rum (or a non-alcoholic alternative)
- 1 packet vanilla sugar

For decoration
- Whipped cream
- Pastry roses or other preferred decorations

Step by step: Making the Andreea cake

Step 1: Preparing the base

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture.

2. Creaming the butter and sugar: In a large bowl, cream 50 g of butter with 150 g of sugar until the mixture becomes creamy and light in color. This is an essential step for achieving a fluffy base.

3. Adding the eggs: Incorporate the 6 eggs, one at a time, mixing constantly. This will help aerate the mixture.

4. Melted chocolate: Melt 100 g of dark chocolate in a double boiler. Once melted, let it cool slightly, then incorporate it into the butter and egg mixture.

5. Including dry ingredients: Add the ground walnuts, vanilla sugar, and salt. Mix well.

6. Flour: Gradually incorporate the flour, mixing gently with a spatula to prevent gluten development, which would make the base denser.

7. Baking: Pour the mixture into a round cake pan greased with butter and dusted with flour. Bake in a preheated oven at 180°C for 30-40 minutes. Check with a toothpick if the base is baked (when the toothpick comes out clean, the base is ready).

Step 2: Preparing the syrup

1. Boiling the syrup: In a small saucepan, mix 100 g of sugar with 100 ml of water and 4 tablespoons of rum. Let it simmer on low heat for 15 minutes, stirring constantly to prevent sticking. This syrup will add moisture and a delicious flavor to the layers.

Step 3: Preparing the cream

1. Melting the chocolate: Just like with the base, melt 200 g of dark chocolate. Let it cool slightly.

2. Mixing the ingredients: In a bowl, combine the melted chocolate with the crushed walnuts. Use a mixer on low speed to achieve a smooth and homogeneous cream.

3. Cooling the cream: Let the cream cool slightly before using it.

Step 4: Assembling the cake

1. Cooling the base: After the base has baked, let it cool completely on a rack. This is essential to avoid melting the cream.

2. Cutting the base: Once cooled, cut the base into three equal layers.

3. Soaking each layer: Use the previously prepared syrup to soak each layer of the base, using a pastry brush for even application.

4. Applying the cream: Spread a generous portion of cream on each layer of the base. Sprinkle crushed walnuts between layers for added texture and flavor.

5. Finishing the cake: Place the last layer of the base on top, then cover the entire surface with whipped cream. Decorate with pastry roses or other decorations as desired.

Useful tips

- Chocolate: Choose a high-quality chocolate for an intense and refined taste. Dark chocolate or chocolate with a higher cocoa content will provide a more complex flavor.

- Walnuts: You can toast the walnuts for a few minutes before adding them to the mixture to enhance their flavor.

- Variations: Experiment with different flavors in the syrup, such as vanilla or almond essence, to add a personalized touch to the cake.

Calories and nutritional benefits

Each slice of Andreea's chocolate cream cake has approximately 350-400 calories, depending on the portion size and ingredients used. This cake provides a good source of carbohydrates and healthy fats from the nuts, as well as antioxidants from the chocolate. However, it is important to consume it in moderation due to its sugar content.

Frequently asked questions

1. Can I replace the nuts with other ingredients?
Yes, you can replace the walnuts with almonds, hazelnuts, or even a mix of seeds, depending on your preferences.

2. How can I store the cake for a longer time?
The cake is best stored in the fridge, covered with plastic wrap, for up to 4 days. If you want to freeze it, make sure it is well wrapped.

3. What drinks pair best with this cake?
A glass of sweet wine or fresh lemonade can perfectly complement the sweetness of the cake. Additionally, an espresso or cappuccino can add a touch of elegance.

A personal note

This cake was created with love for my daughter Andreea, and each slice brings unforgettable memories. I encourage you to create your own memories with this recipe, personalize it, and share it with your loved ones. Cooking is more than just an activity; it is an art form and a way to bring joy to those around you.

Enjoy every moment in the kitchen and savor every slice of Andreea's chocolate cream cake!