A fasting sweet

Post Rapid Dessert: Biscuit Salami with Turkish Delight and Raisins

If you are looking for a vegan dessert that is not only delicious but also easy to make, then biscuit salami with Turkish delight and raisins is the perfect choice! This quick treat has become a favorite for many due to its unique combination of textures and enticing flavors. Plus, our recipe is simple and requires no baking, making it ideal for any occasion. We invite you to discover this flavorful recipe that will bring a smile to your loved ones' faces!

Preparation time: 30 minutes
Cooling time: 4 hours
Number of servings: 12-15 slices

Ingredients

- 500 g vegan biscuits
- 500 g Turkish delight
- 100 g raisins
- 30 ml rum (for flavor)
- 1 cup water (approximately 250 ml)
- 125 g vegetable margarine
- 50 g cocoa
- 100 g coconut (for decoration)

Step by Step

1. Preparing the Raisins

Start by soaking the raisins in rum. This step will not only make them more flavorful, but it will also add a subtle hint of alcohol that will blend perfectly with the other flavors. Let them soak for about 15 minutes.

2. Grinding the Biscuits

Grind the vegan biscuits. You can do this either in a food processor or by placing the biscuits in a bag and crushing them with a rolling pin. Aim for a fine consistency, but don’t overdo it, as a few larger pieces can add a delicious texture to the dessert. Once ground, transfer them to a large bowl.

3. Mixing the Dry Ingredients

Add cocoa to the bowl with the biscuits and mix well. The cocoa will give the dessert an intense chocolate flavor, balanced by the sweetness of the Turkish delight.

4. Preparing the Turkish Delight

Cut the Turkish delight into small cubes. Place it in a small pot and add a cup of water. Heat over medium heat until the Turkish delight starts to melt, but do not let it melt completely. It’s important to keep some pieces intact to add texture to the dessert. Once it begins to melt, remove the pot from the heat.

5. Combining the Ingredients

Add the margarine to the melted Turkish delight and stir until it completely melts. Then, add the raisins and mix well. This mixture will create a moist and flavorful base for the biscuits.

6. Forming the Dough

Pour the Turkish delight and raisin mixture over the biscuits and mix with a spatula or your hands (make sure your hands are wet to prevent sticking). Mix until everything is well incorporated and you achieve a uniform composition, similar to a dough.

7. Forming the Salami

On a plastic wrap, pour the biscuit mixture and form a cylinder. Use your wet hands to shape it evenly. Roll the cylinder in coconut to give it a decorative look and an extra flavor.

8. Cooling

Wrap the salami tightly in plastic wrap. Place it in the refrigerator for at least 4 hours. This step is crucial as it helps solidify the shape and develop the flavors.

9. Serving

After cooling, cut the salami into thick slices of about 1-2 cm. Serve on a platter and enjoy with a cup of tea or coffee. This dessert pairs perfectly with a warm drink, and the flavors will complement each other wonderfully!

Practical Tips

- Nut Variation: You can add ground nuts to the biscuit mixture for an extra crunch.
- Various Flavorings: Instead of rum, you can use vanilla or almond extract to change the dessert's flavor.
- Sweetener: If you prefer a sweeter dessert, you can add a bit of sugar to the Turkish delight mixture.

Nutritional Benefits

This dessert is a vegan option that brings together nutrient-rich ingredients. Vegan biscuits provide carbohydrates, while raisins are a good source of fiber and antioxidants. Turkish delight, although sweet, also contains natural sugars that provide quick energy. While this dessert is higher in calories, when consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions

1. Can I replace margarine with butter?
Yes, although the recipe is vegan, you can use butter for a richer taste.

2. How long does this dessert last?
The biscuit salami can be stored in the refrigerator for 5-7 days in an airtight container.

3. Is this recipe vegan?
Yes, using vegetable margarine, the recipe is completely vegan.

Conclusion

Biscuit salami with Turkish delight and raisins is definitely a dessert that will impress. Easy to prepare and full of flavors, this vegan treat will quickly become a family favorite. Don’t hesitate to experiment with the ingredients and add your personal touch! Enjoy!