3xchocolate - with Gaby Duceag :))))

3xChocolate - The Cake That Will Win Your Heart

Welcome to the world of delights! Today, I will present you the recipe for a cake that is a true feast for chocolate lovers: the 3xChocolate cake. This simple yet elegant dessert is perfect for any occasion, from anniversaries to festive meals. Even if you’ve come across this recipe in various corners of the internet, I will share my secret to making it truly special. Let’s begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 10

Ingredients:
- 3-4 eggs (preferably at room temperature)
- 2 tablespoons of cocoa (for an intense flavor)
- 4 tablespoons of sugar (the perfect sweetener)
- 100 g of almonds (or hazelnuts, as you prefer)
- 4 tablespoons of flour (for structure)
- A pinch of salt (to balance the taste)
- 1.5 kg of liquid cream (unsweetened, to control sweetness)
- 600 g of chocolate (200 g milk chocolate, 200 g dark chocolate, 200 g white chocolate)
- 3 packets of gelatin (I recommend Dr. Oetker for quality)

Preparing the 3xChocolate Cake

Step 1: Preparing the layers
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue beating until you achieve a firm, shiny meringue. In another bowl, combine the yolks with cocoa and flour. Slowly fold the yolk mixture into the meringue, being careful not to lose the air in the mixture. Add the ground almonds or hazelnuts and gently mix.

Step 2: Baking the layers
Preheat the oven to 180°C. Grease and flour a 24 cm cake pan. Pour the mixture into the pan and bake for 15 minutes. After baking, let the layer cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

Step 3: Preparing the chocolate mousse
While the layer is cooling, prepare the mousse. Melt the 600 g of chocolate (200 g of each type) in a double boiler or in the microwave. Make sure the chocolate doesn’t burn. In another bowl, whip the liquid cream until soft peaks form. Meanwhile, hydrate the gelatin according to the package instructions. Add the melted gelatin to the melted chocolate and mix well. Then, gently fold the whipped cream into the chocolate, being careful not to lose air.

Step 4: Assembling the cake
Once the layer has completely cooled, cut it into two equal discs. Place one disc on a platter. Pour half of the chocolate mousse over the layer. Place the second disc on top and pour the remaining mousse. Cover the cake with plastic wrap and refrigerate for 4 hours, or better yet, overnight.

Step 5: Decorating the cake
After the cake has set, you can decorate it as you wish. A simple idea is to whip the remaining cream and use it as decoration on top. Add chocolate shavings or pieces of fruit for a fresh touch.

Helpful tips:
- Make sure all ingredients are at room temperature for a smooth emulsion.
- If you want a more intense chocolate flavor, you can add a splash of vanilla extract to the mousse.
- The cake keeps well in the fridge for a few days, but it’s best enjoyed fresh.

Nutritional benefits:
This 3xChocolate cake is a rich source of antioxidants, thanks to the dark chocolate. Moderate consumption of chocolate can bring heart benefits and improve mood.

Frequently asked questions:
1. Can I use sugar-free chocolate?
Yes, you can replace regular chocolate with sugar-free options, but always check the label to ensure it melts well.

2. How can I make the cake lighter?
For a lighter version, you can replace the chocolate mousse with cream cheese or Greek yogurt.

3. What can I serve the cake with?
This delicious cake pairs perfectly with a berry sauce or vanilla ice cream.

In conclusion, the 3xChocolate cake is more than just a dessert; it’s a culinary experience that brings joy and satisfaction. Whether you’re preparing it for a special occasion or simply to treat yourself, each slice will be a true indulgence. So, don’t hesitate to let your creativity shine and enjoy every moment in the kitchen!