Vanilla Cream Rolls

To prepare these delicious rolls, start by preparing the dough sheet. Use a well-wrapped pastry to roll out the dough into an even layer, making sure it is not too thick, so the rolls become crispy. Once you have a thin sheet, cut the dough into strips about 2 centimeters wide and 30 centimeters long. These strips will become the base of your delicious rolls.

After cutting the dough, take the metal tubes and wrap each strip around a tube, ensuring that the dough sits well along its entire length. This technique will allow the rolls to take on a nice, even shape during baking. Once you have rolled all the strips, brush each roll with beaten egg using a kitchen brush. This step will not only add a pleasant golden color but will also help form a crispy crust.

Sprinkle powdered sugar over the rolls for an extra touch of flavor and sweetness. Then, preheat the oven to a high temperature and place the rolls on a baking tray lined with parchment paper. Bake them at high heat until they turn golden and crispy, making sure to turn them on all sides if necessary for even baking. Once they are ready, carefully remove them from the tubes and let them cool on a rack.

Meanwhile, prepare the delicious cream that will fill the rolls. In a saucepan, add the necessary ingredients for the cream, stirring continuously to avoid lumps. Let the cream simmer on low heat until it becomes thick and has a creamy consistency. When the cream is ready, let it cool slightly, but not completely, as it will be easier to use when warm.

To fill the rolls, use a piping bag fitted with a nozzle. This tool will allow you to fill each roll with warm cream, ensuring that every bite is full of flavor. After you have filled all the rolls, refrigerate them to set the cream and intensify the flavors. Once they are completely cooled, the rolls are ready to serve, offering a perfect combination of crispy textures and creamy filling. Enjoy them alongside a cup of coffee or tea for an unforgettable culinary experience!