Strawberry Cake

To prepare this delicious strawberry cake, the beginning is essential. In a large bowl, crack the eggs and add the sugar along with the vanilla sugar. Using a whisk or a mixer, beat the eggs with the sugar until the mixture becomes frothy and changes color to a light yellow. This is the sign that air has been well incorporated, which will make the cake fluffy.

Continuing, gradually add the oil, stirring constantly, so that it integrates perfectly into the mixture. This will give the cake a moist and pleasant texture. After the oil is well incorporated, start adding the flour, which should be pre-mixed with baking powder and salt. This step is important to prevent lumps from forming. Mix until the flour is completely integrated, and the mixture becomes homogeneous. Finally, add the milk, which will help enrich the flavor and make the cake even fluffier.

Once you have a uniform mixture, grease a baking dish with butter, ensuring it is well-covered to prevent sticking. Pour the mixture into the dish and prepare the strawberries. Wash them well, then slice them thinly so that each slice can be evenly distributed on top of the dough.

Meanwhile, preheat the oven to a medium temperature to heat properly. Once the strawberries are sliced, carefully place them on top of the mixture in the dish, making sure to distribute them evenly. This will ensure that each piece of cake will have a delicious taste of fresh strawberries.

Insert the dish into the oven and bake the cake for about 35-40 minutes. It is important to check the baking with a toothpick; if it comes out clean, the cake is ready. When you take the cake out of the oven, let it cool slightly, then sprinkle the vanilla sugar on top, which will add a touch of sweetness and flavor. Let the cake cool completely before cutting it. This strawberry cake is perfect to be served alongside a cup of tea or coffee, bringing a touch of joy to your table. Enjoy every slice!