Cherry scones – a quick and delicious dessert, perfect for breakfast or a snack
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 8 scones
I propose a simple recipe for cherry scones that combines fluffy texture and juicy cherry filling. This quick dessert is ideal for starting the day with a smile or enjoying a sweet snack between meals. I invite you to discover the necessary steps to achieve perfect scones with a soft and aromatic interior!
Necessary ingredients:
- 250 g of wheat flour
- 50 g of sugar
- 10 g of baking powder
- 1/2 teaspoon of salt
- 60 g of cold butter, cut into cubes
- 150 ml of cooking cream (or natural yogurt)
- 1 egg
- 150 g of cherries, pitted and halved
- Powdered sugar for decoration (optional)
Step by step:
1. Preparing the ingredients: Start by preheating the oven to 200°C (180°C for fan ovens). Prepare a baking tray by placing a sheet of parchment paper at the bottom. Make sure the cherries are well washed and pitted to avoid excess moisture in the dough.
2. Mixing the dry ingredients: In a large bowl, sift the flour, sugar, baking powder, and salt. This step is important to aerate the flour and prevent lumps from forming.
3. Incorporating the butter: Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until you achieve a texture similar to wet sand. This step will ensure the scones have a fluffy and crumbly consistency.
4. Adding the wet ingredients: In a separate bowl, beat the egg with the cream. Pour the wet mixture over the dry ingredients and gently mix with a spatula, just until the ingredients combine. It is important not to overmix, otherwise the scones will become dense.
5. Incorporating the cherries: Add the halved cherries and gently mix, being careful not to crush them. The cherries will provide an explosion of flavor and moisture in every bite.
6. Shaping the scones: On a floured work surface, turn out the dough and shape it into a circle about 2-3 cm thick. Use a knife or a round cutter to cut the dough into 8 triangles or circles.
7. Baking: Place the scones on the prepared tray, leaving space between them. Bake in the preheated oven for 20-25 minutes or until golden and fluffy.
8. Serving: Let them cool slightly on a rack, then you can dust powdered sugar on top for added sweetness. These cherry scones are delicious served warm, alongside a fragrant tea or freshly brewed coffee.
Useful tips:
- You can experiment with other seasonal fruits, such as raspberries or blueberries, to create delicious variations of this recipe.
- If you want an extra flavor, add a teaspoon of vanilla extract or grated lemon zest to the dough.
- These scones can be stored in airtight containers, but it's best to consume them fresh to enjoy their fluffy texture.
Enjoy this cherry scone recipe, a quick and easy dessert that will delight your taste buds and bring a touch of happiness to every day!
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 8 scones
I propose a simple recipe for cherry scones that combines fluffy texture and juicy cherry filling. This quick dessert is ideal for starting the day with a smile or enjoying a sweet snack between meals. I invite you to discover the necessary steps to achieve perfect scones with a soft and aromatic interior!
Necessary ingredients:
- 250 g of wheat flour
- 50 g of sugar
- 10 g of baking powder
- 1/2 teaspoon of salt
- 60 g of cold butter, cut into cubes
- 150 ml of cooking cream (or natural yogurt)
- 1 egg
- 150 g of cherries, pitted and halved
- Powdered sugar for decoration (optional)
Step by step:
1. Preparing the ingredients: Start by preheating the oven to 200°C (180°C for fan ovens). Prepare a baking tray by placing a sheet of parchment paper at the bottom. Make sure the cherries are well washed and pitted to avoid excess moisture in the dough.
2. Mixing the dry ingredients: In a large bowl, sift the flour, sugar, baking powder, and salt. This step is important to aerate the flour and prevent lumps from forming.
3. Incorporating the butter: Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until you achieve a texture similar to wet sand. This step will ensure the scones have a fluffy and crumbly consistency.
4. Adding the wet ingredients: In a separate bowl, beat the egg with the cream. Pour the wet mixture over the dry ingredients and gently mix with a spatula, just until the ingredients combine. It is important not to overmix, otherwise the scones will become dense.
5. Incorporating the cherries: Add the halved cherries and gently mix, being careful not to crush them. The cherries will provide an explosion of flavor and moisture in every bite.
6. Shaping the scones: On a floured work surface, turn out the dough and shape it into a circle about 2-3 cm thick. Use a knife or a round cutter to cut the dough into 8 triangles or circles.
7. Baking: Place the scones on the prepared tray, leaving space between them. Bake in the preheated oven for 20-25 minutes or until golden and fluffy.
8. Serving: Let them cool slightly on a rack, then you can dust powdered sugar on top for added sweetness. These cherry scones are delicious served warm, alongside a fragrant tea or freshly brewed coffee.
Useful tips:
- You can experiment with other seasonal fruits, such as raspberries or blueberries, to create delicious variations of this recipe.
- If you want an extra flavor, add a teaspoon of vanilla extract or grated lemon zest to the dough.
- These scones can be stored in airtight containers, but it's best to consume them fresh to enjoy their fluffy texture.
Enjoy this cherry scone recipe, a quick and easy dessert that will delight your taste buds and bring a touch of happiness to every day!
Ingredients
1 cup dried cherries / 300g fresh cherries, pitted, 1 cup warm water, 140g flour, 110g whole wheat flour, 2 tsp baking powder, tsp baking soda, tsp salt, tsp nutmeg, cup brown sugar = 50g, cup = 115g cold butter, diced, 1 large egg, cup yogurt = 180 ml