Savarina cake

A base is made from 5 eggs, 5 tablespoons of sugar, and 5 tablespoons of breadcrumbs as follows: 5 egg yolks are mixed with 5 tablespoons of sugar until they become pale and double in volume. It is essential to use an electric mixer to achieve an airy and fluffy texture. After obtaining this mixture, gradually add the 5 tablespoons of breadcrumbs, gently folding with a spatula to avoid losing air from the mixture. It is important that the breadcrumbs are fine, so as not to weigh down the base.

In another bowl, beat the egg whites until stiff peaks form, adding a pinch of salt to stabilize them. When the egg whites are ready, you can carefully fold them into the yolk mixture using a spatula and up-and-down motions to maintain the aeration of the batter. This technique will ensure a fluffy base, ideal for supporting the desired cream or filling.

Once you have finished mixing, pour the mixture into a baking tray lined with parchment paper. Preheat the oven to 180 degrees Celsius and bake the base for about 25-30 minutes, or until it turns golden and a toothpick inserted in the middle comes out clean. Once the base is baked, let it cool in the tray for 10 minutes, then remove it to a wire rack to cool completely.

While the base is cooling, you can prepare the desired cream. For example, a vanilla or chocolate cream would be perfect to complement this dessert. Mix the cream ingredients, ensuring you achieve a smooth and homogeneous texture. Once the base is completely cooled, cut it into two or three layers, depending on your preference. Spread the cream evenly between the layers and on the outer surface of the cake.

For an elegant finish, you can decorate the cake with fresh fruits, grated chocolate, or toasted nuts. Let the cake rest in the refrigerator for a few hours before serving, to allow the flavors to meld. This simple yet delicious base is perfect for any occasion, from birthdays to parties. Each slice will bring joy and impress the guests, leaving them with sweet memories. Enjoy the moment!