To prepare a delicious recipe for fluffy noodles in caramel sauce, we will start by making the dough. In a large bowl, we break two eggs and mix them well with a fork. We gradually add flour, a pinch of salt, and as we knead, we incorporate warm water until we obtain an elastic and homogeneous dough. It is important to ensure that the dough is not too sticky, but also not too dry, so it is good to adjust the amount of water as needed. Once the dough is ready, we cover it with a clean towel and let it rest for about 20 minutes.
Meanwhile, we take care of the flavored milk. In a saucepan, we heat the milk together with two packets of vanilla sugar. When the milk is almost boiling, we add the fresh noodles, which we cook until they absorb almost all the milk. This is the crucial stage because we want the noodles to become soft and absorb the vanilla flavor. After they are cooked, we let them cool.
In another bowl, we prepare the oven mixture. We beat the egg yolks with 2-3 tablespoons of sugar until creamy, then incorporate the cooled noodles. Separately, we beat the egg whites until foamy with the remaining sugar, to taste, and gently add them to the noodle mixture, carefully mixing to maintain the airiness. We transfer everything to a baking tray lined with parchment paper and place it in the preheated oven at 180 degrees Celsius. We bake for about 30-35 minutes, or until the surface becomes golden and the mixture becomes fluffy.
During baking, we dedicate ourselves to the caramel sauce. In a saucepan, we caramelize 50 grams of sugar, being careful not to burn it. When the sugar turns golden, we extinguish it with a little water, and after it has completely melted, we add the milk. We mix well, and to thicken the sauce, we add the cornstarch diluted in a tablespoon of cold milk. We continue to stir until the sauce becomes creamy and has a pleasant consistency.
After the noodles are baked, we take the tray out of the oven and cut the dessert into 8-10 portions. We drizzle each portion with the caramel sauce, which will add extra flavor and texture. To intensify the flavors, we can return the tray to the oven for 5-10 minutes, so that the sauce integrates perfectly. Finally, we serve the dessert warm, letting ourselves be carried away by the sweet and aromatic taste of fluffy noodles in caramel sauce. This recipe is sure to bring a smile to the faces of loved ones!
Meanwhile, we take care of the flavored milk. In a saucepan, we heat the milk together with two packets of vanilla sugar. When the milk is almost boiling, we add the fresh noodles, which we cook until they absorb almost all the milk. This is the crucial stage because we want the noodles to become soft and absorb the vanilla flavor. After they are cooked, we let them cool.
In another bowl, we prepare the oven mixture. We beat the egg yolks with 2-3 tablespoons of sugar until creamy, then incorporate the cooled noodles. Separately, we beat the egg whites until foamy with the remaining sugar, to taste, and gently add them to the noodle mixture, carefully mixing to maintain the airiness. We transfer everything to a baking tray lined with parchment paper and place it in the preheated oven at 180 degrees Celsius. We bake for about 30-35 minutes, or until the surface becomes golden and the mixture becomes fluffy.
During baking, we dedicate ourselves to the caramel sauce. In a saucepan, we caramelize 50 grams of sugar, being careful not to burn it. When the sugar turns golden, we extinguish it with a little water, and after it has completely melted, we add the milk. We mix well, and to thicken the sauce, we add the cornstarch diluted in a tablespoon of cold milk. We continue to stir until the sauce becomes creamy and has a pleasant consistency.
After the noodles are baked, we take the tray out of the oven and cut the dessert into 8-10 portions. We drizzle each portion with the caramel sauce, which will add extra flavor and texture. To intensify the flavors, we can return the tray to the oven for 5-10 minutes, so that the sauce integrates perfectly. Finally, we serve the dessert warm, letting ourselves be carried away by the sweet and aromatic taste of fluffy noodles in caramel sauce. This recipe is sure to bring a smile to the faces of loved ones!
Ingredients
Composition: 1.5 liters of milk, 2+3 eggs, 2 packets of vanilla sugar, 400-500 grams of flour, 7-8 tablespoons of sugar, to taste. Caramel cream: 50g sugar, 200 ml milk, 100 ml water, 1 tablespoon (10g) starch/flour.