To prepare a delicious dough-based dessert, we start by mixing the basic ingredients. In a large bowl, add 800 g of flour and make a well in the center. In this well, add 30 g of fresh yeast along with 50 cl of warm milk and water. The warm milk helps activate the yeast, so make sure it is not too hot to avoid killing it. Also add two eggs and 100 g of sugar. Mix everything with a wooden spoon until the ingredients begin to combine.
Once you have a fairly uniform mixture, let the dough rest for about 15 minutes in a warm place. This step is crucial as it allows the yeast to start the fermentation process, making the dough airier and lighter. After the resting time has passed, add 100 g of soft margarine, a tablespoon of honey, 200 g of additional flour, a pinch of salt, vanilla essence, and a teaspoon of baking soda. Mix these ingredients well until you obtain a homogeneous dough.
Knead the dough for about 10 minutes until it becomes elastic and smooth. Then, let it rise for 20 minutes in a warm place, covered with a clean towel. At this stage, the dough will rise considerably, contributing to the fluffy texture of the final product. After the dough has risen, add the remaining sugar, mixing gently to incorporate it.
Then, divide the dough into round balls of about 90 grams each. These portions will be ideal for baking in the waffle maker. Make sure the waffle maker is preheated according to the manufacturer's instructions. Carefully place the dough balls in the waffle maker and bake until they become golden and crispy on the outside but remain soft and fluffy on the inside. Once ready, carefully remove them and let them cool slightly before serving. This recipe will surely delight family and friends, being perfect for a delicious breakfast or a savory dessert!
Once you have a fairly uniform mixture, let the dough rest for about 15 minutes in a warm place. This step is crucial as it allows the yeast to start the fermentation process, making the dough airier and lighter. After the resting time has passed, add 100 g of soft margarine, a tablespoon of honey, 200 g of additional flour, a pinch of salt, vanilla essence, and a teaspoon of baking soda. Mix these ingredients well until you obtain a homogeneous dough.
Knead the dough for about 10 minutes until it becomes elastic and smooth. Then, let it rise for 20 minutes in a warm place, covered with a clean towel. At this stage, the dough will rise considerably, contributing to the fluffy texture of the final product. After the dough has risen, add the remaining sugar, mixing gently to incorporate it.
Then, divide the dough into round balls of about 90 grams each. These portions will be ideal for baking in the waffle maker. Make sure the waffle maker is preheated according to the manufacturer's instructions. Carefully place the dough balls in the waffle maker and bake until they become golden and crispy on the outside but remain soft and fluffy on the inside. Once ready, carefully remove them and let them cool slightly before serving. This recipe will surely delight family and friends, being perfect for a delicious breakfast or a savory dessert!
Ingredients
1 kg of white flour, 50 cl of milk + water, 30 g of yeast, 250 g of margarine or butter, 2 eggs, 3 tablespoons of honey, 2 packets of vanilla sugar, 3 g of baking soda, 300 g of sugar, a pinch of salt