Lemon cake

To prepare a delicious cake, you must carefully follow the steps below, which will lead you to a savory result. Start by preheating the oven to 180 degrees Celsius. Make sure it is well heated so that the cake bakes evenly.

In a large bowl, add the softened margarine, sugar, and a pinch of salt. Mix the ingredients using a mixer or a spatula until you achieve a creamy and fluffy mixture. This mixture will form the base of your cake, providing a pleasant texture and a sweet taste. To enhance the flavors, add the grated lemon zest and vanilla sugar, mixing again to incorporate them well.

Continue by adding the eggs to the mixture, one at a time. Make sure each egg is well incorporated before adding the next. This step is essential, as the eggs add moisture and help bind the ingredients, giving the cake a perfect structure. After incorporating all the eggs, you will notice how the mixture becomes increasingly airy and homogeneous.

In another bowl, sift the flour together with the baking powder. These dry ingredients will give the cake a fluffy consistency. Gradually add the flour mixture to the wet composition, mixing with a spatula or with the mixer on low speed. Be careful not to overmix the batter, as this could lead to a denser cake than desired.

Once you have achieved a homogeneous batter, you can pour it into a baking pan lined with parchment paper. Make sure the batter is evenly distributed in the pan for perfect baking. Place the pan in the preheated oven and let it bake for about 30-35 minutes, or until the cake turns golden and a toothpick inserted in the middle comes out clean.

Let the cake cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. You can serve it plain or decorate it with a sugar glaze or fresh fruits for an extra touch of flavor. This cake is perfect for any occasion, whether it’s a celebration, a gathering with friends, or simply to treat yourself after a long day. Enjoy!