Croissants with Yogurt and Lard

To prepare the delicious chocolate or Turkish delight crescent rolls, you will start by making the dough, which is the base of these treats. Gather the following ingredients: 500 grams of flour, 250 grams of butter or margarine, 150 grams of sour cream, 2 eggs, a pinch of salt, and 100 grams of powdered sugar. In a large bowl, add the flour and diced butter, then gently knead with your fingers until you achieve a mixture resembling breadcrumbs.

After that, add the sour cream, eggs, salt, and powdered sugar. Mix the ingredients well until a homogeneous dough forms. It should be slightly sticky but not excessive. Cover the bowl with plastic wrap and let the dough chill for about an hour. This step is essential, as it helps to firm up the butter, making the sheets tender and crispy.

Once the resting time is over, take the dough out of the refrigerator and divide it into four equal portions. Roll out each portion on a floured surface, forming round sheets as thin as possible. After rolling out the sheets, use a knife or a special cutter to cut them into triangles.

On each triangle, add a piece of chocolate or a small cube of Turkish delight, then gently roll towards the tip, starting from the base of the triangle. Make sure the filling is well wrapped in the dough to prevent it from leaking during baking. Place the crescent rolls on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.

Preheat the oven to 180 degrees Celsius and bake the crescent rolls for about 20-25 minutes or until they turn golden. It is important to check them to prevent burning. Once they are ready, take them out of the oven and let them cool slightly. In the meantime, prepare a bowl with powdered sugar. When the crescent rolls are warm, roll them in the powdered sugar so that they are evenly coated, giving them a sweet and attractive touch.

The chocolate or Turkish delight crescent rolls are now ready to serve! Enjoy them with a cup of tea or coffee, savoring their tender texture and delicious filling. This simple and quick recipe will surely become your favorite, perfect for any occasion or just to indulge yourself.