To prepare these delicious poppy seed cupcakes with cream cheese, we start by making a simple yet very flavorful cake base. First, we will combine the dry ingredients. In a bowl, we mix 150 g of flour, 4 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. Then, in another bowl, we beat 2 eggs with 60 ml of milk and 50 ml of oil. To this liquid mixture, we add the 4 tablespoons of poppy seeds, which will give a special taste and an interesting texture to our bases. After mixing well, we pour the wet ingredients over the dry ones and combine with a spatula, being careful not to overmix, just until the flour is fully incorporated.
Once the mixture is ready, we prepare the muffin molds, lining them with wax paper. We fill each mold with batter, being careful not to exceed 2/3 of their capacity, to allow the cupcakes to rise nicely during baking. We place the molds in a preheated oven at 180°C and bake for about 20-25 minutes, until they turn golden and pass the toothpick test.
Meanwhile, we take care of the delicious cream cheese frosting. We take 250 g of soft cheese and beat it with a mixer for one minute until it becomes fluffy and airy. Then we add 100 g of soft butter, continuing to mix until smooth. After about 30 seconds, we incorporate 100 g of powdered sugar, mixing with a wooden spoon to avoid splattering. Once the sugar is integrated, we add lemon essence, which pairs perfectly with the taste of poppy seeds, and mix again with the mixer until the cream becomes fluffy again.
Once the cupcakes have completely cooled, we decorate each one with the cream cheese using a piping bag. It is important to let our imagination run wild at this step, adding fresh or candied fruit on top, making the dessert more appealing to children and not only. If we want to add a touch of charm, we can use caramels for the monkey's ears, which, if they are unfilled, can be easily shaped after heating them for a few seconds in the microwave.
This dessert is not only delicious but also an opportunity to experiment with various flavors and textures, with the possibility of incorporating juicy fruits or citrus zest to brighten the taste. With every bite, you will discover a perfect combination of sweetness and flavor, ideal for any occasion.
Once the mixture is ready, we prepare the muffin molds, lining them with wax paper. We fill each mold with batter, being careful not to exceed 2/3 of their capacity, to allow the cupcakes to rise nicely during baking. We place the molds in a preheated oven at 180°C and bake for about 20-25 minutes, until they turn golden and pass the toothpick test.
Meanwhile, we take care of the delicious cream cheese frosting. We take 250 g of soft cheese and beat it with a mixer for one minute until it becomes fluffy and airy. Then we add 100 g of soft butter, continuing to mix until smooth. After about 30 seconds, we incorporate 100 g of powdered sugar, mixing with a wooden spoon to avoid splattering. Once the sugar is integrated, we add lemon essence, which pairs perfectly with the taste of poppy seeds, and mix again with the mixer until the cream becomes fluffy again.
Once the cupcakes have completely cooled, we decorate each one with the cream cheese using a piping bag. It is important to let our imagination run wild at this step, adding fresh or candied fruit on top, making the dessert more appealing to children and not only. If we want to add a touch of charm, we can use caramels for the monkey's ears, which, if they are unfilled, can be easily shaped after heating them for a few seconds in the microwave.
This dessert is not only delicious but also an opportunity to experiment with various flavors and textures, with the possibility of incorporating juicy fruits or citrus zest to brighten the taste. With every bite, you will discover a perfect combination of sweetness and flavor, ideal for any occasion.
Ingredients
8 cupcakes, 220 g Philadelphia cheese, 80-100 g powdered sugar, 60 g butter, vanilla/lemon/strawberry/orange essence etc. (whatever you like), candies (caramels, jellies, lollipops)