Cherry and yogurt cake is a delicious recipe that brings a touch of summer to any season. This fluffy cake, with a moist and aromatic interior, is quick to prepare and is ideal for serving as a sweet snack alongside a cup of coffee or tea. The flavors of fresh cherries blend perfectly with the creamy texture of yogurt, creating an unforgettable tasting experience.
To begin, you will need the following ingredients: 300 g of cherries, 200 g of natural yogurt, 150 g of sugar, 2 eggs, 100 ml of oil, 300 g of flour, 1 packet of baking powder, a teaspoon of vanilla, a pinch of salt, and optionally, powdered sugar for decoration. The cherries can be fresh or frozen, but if you choose the frozen option, make sure to thaw and drain them well before use.
Start by preheating the oven to 180 degrees Celsius and greasing a baking tray with butter or oil, then dust it with flour to prevent the cake from sticking. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. Add the yogurt and oil, mixing well to combine the ingredients. Then, incorporate the vanilla and a pinch of salt to enhance the flavors.
In another bowl, sift the flour together with the baking powder, then gradually add the dry mixture to the wet one, mixing with a spatula or wooden spoon. It is important not to overmix to maintain the fluffy texture of the cake. When all the ingredients are well combined, add the cherries and gently mix to distribute them evenly in the batter.
Pour the mixture into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the tray for 10-15 minutes, then remove it and transfer it to a wire rack to cool completely.
If desired, sprinkle powdered sugar over the cooled cake for a festive look. This cherry and yogurt cake is perfect for any occasion, being not only delicious but also easy to prepare. Enjoy each bite and let yourself be carried away by its unique flavors!
To begin, you will need the following ingredients: 300 g of cherries, 200 g of natural yogurt, 150 g of sugar, 2 eggs, 100 ml of oil, 300 g of flour, 1 packet of baking powder, a teaspoon of vanilla, a pinch of salt, and optionally, powdered sugar for decoration. The cherries can be fresh or frozen, but if you choose the frozen option, make sure to thaw and drain them well before use.
Start by preheating the oven to 180 degrees Celsius and greasing a baking tray with butter or oil, then dust it with flour to prevent the cake from sticking. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. Add the yogurt and oil, mixing well to combine the ingredients. Then, incorporate the vanilla and a pinch of salt to enhance the flavors.
In another bowl, sift the flour together with the baking powder, then gradually add the dry mixture to the wet one, mixing with a spatula or wooden spoon. It is important not to overmix to maintain the fluffy texture of the cake. When all the ingredients are well combined, add the cherries and gently mix to distribute them evenly in the batter.
Pour the mixture into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the tray for 10-15 minutes, then remove it and transfer it to a wire rack to cool completely.
If desired, sprinkle powdered sugar over the cooled cake for a festive look. This cherry and yogurt cake is perfect for any occasion, being not only delicious but also easy to prepare. Enjoy each bite and let yourself be carried away by its unique flavors!
Ingredients
2 eggs, 150 g sugar + 1 sachet of vanilla sugar, 125 ml oil, 1 glass of yogurt - 125 g plain, 300 g flour + baking powder, a 28x28 cm tray prepared with baking paper, 1 jar of cherry compote but any fruit can be used.