Brazilian cake: Beijinho

Condensed milk, margarine, and coconut flakes combine to create a delicious Brazilian dessert loved by both children and adults. This dish, known as 'Beijinho', is a popular variation of the famous 'Brigadeiro', but with a specific tropical flavor.

In a pot, condensed milk and margarine are placed and brought to a low heat. It is essential to constantly stir the mixture to prevent it from sticking to the bottom of the pot. Once the margarine has completely melted and the mixture becomes homogeneous, continue to cook, ensuring that the temperature remains low. This allows the condensed milk to gradually thicken, starting to pull away from the sides of the pot. The process takes about 10-15 minutes, and a hint of completion is the creamy texture and consistency that binds.

After the mixture is ready, coconut flakes are added, mixing well to incorporate them. They not only add a unique flavor but also provide a pleasant texture to the dessert. Once the coconut flakes are added, let it cook for a few more minutes for the flavors to blend perfectly.

After the mixture is ready, it is transferred to a bowl and left to cool, preferably for a few hours. It is important for the mixture to be completely cool before starting to form the balls. Once cooled, hands are well greased with a little margarine to prevent sticking, and then a portion of the mixture is taken and formed into balls about 2-3 cm in diameter.

The balls are then rolled in the remaining coconut flakes, giving them an appealing appearance and an extra texture. This dessert can be served on an elegant platter, and for a touch of originality, you can place them on small paper forms. Beijinho is usually served at parties, anniversaries, or simply as a sweet snack, and each bite promises to bring a smile of happiness to the faces of those who enjoy it. This simple yet delicious dessert is sure to become a favorite among loved ones!