Fruit cake with oatmeal flakes

Fruit and Oat Flake Cake

When it comes to a quick and delicious dessert, the fruit and oat flake cake is the perfect choice! This recipe not only satisfies the sweet cravings of little ones, but it is also a healthy option, packed with nutrients. The oat flakes add a nice texture and flavor, while seasonal fruits turn each slice into an explosion of freshness.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients you will need:
- 4 large eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of oil (approximately 250 ml)
- 1 cup of strawberry nectar (approximately 250 ml)
- 1 packet of vanilla sugar (approximately 10 g)
- 1 teaspoon of baking powder (approximately 7 g)
- 1 cup of oat flakes (approximately 100 g)
- Flour as needed to achieve a consistency similar to that of a cake
- 300 g of fruits (sour cherries and peaches, fresh or canned)

The story behind the recipe:
The fruit and oat flake cake is a wonderful example of culinary creativity. This recipe has often been prepared in households as a way to use leftover fruits from other meals, but also to treat children to something sweet. It is a versatile recipe that can be adapted according to the available fruits, making it perfect for every season.

Step by step for a perfect result:

1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help the eggs to integrate better and will provide a more uniform texture to your cake.

2. Mixing the eggs:
In a large bowl, beat the 4 eggs with 1 cup of sugar, vanilla sugar, and a pinch of salt using a mixer. Continue mixing until the mixture becomes fluffy and a bright white color.

3. Adding liquid ingredients:
Add the oil and strawberry nectar to the egg mixture, mixing continuously. The oil will add moisture to the cake, while the nectar will provide a natural sweet note.

4. Incorporating dry ingredients:
In another bowl, mix the flour with the oat flakes and baking powder. Gradually add this mixture to the egg composition, mixing with a spatula or with the mixer on low speed, until everything is well combined. Flour should be added until the mixture is similar to that of a cake (a slightly thicker but fluid consistency).

5. Preparing the baking pan:
Preheat the oven to 180°C. Line a baking tray with parchment paper, making sure the edges are well covered to prevent sticking.

6. Pouring the mixture into the tray:
Carefully pour the batter into the prepared tray, smoothing the surface with a spatula.

7. Adding the fruits:
Wash and cut the fruits (peaches and sour cherries) into smaller pieces and place them evenly on top of the batter. They will add not only a delicious taste but also a special beauty to your cake.

8. Baking:
Place the tray in the preheated oven and let it bake for 30-35 minutes. Check if it is done by inserting a toothpick in the center: if it comes out clean, the cake is baked.

9. Cooling and serving:
After baking, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Finally, you can sprinkle powdered sugar on top for an elegant touch.

Practical tips:
- If you are using canned fruits, make sure to drain them well to avoid adding excess moisture to the batter.
- You can replace the oat flakes with whole grains or a mix of nuts and seeds for extra crunch.
- This cake keeps well in the fridge and can be enjoyed the next day, but it is also delicious warm.

Frequently asked questions:
- What fruits can I use?
You can use any type of fruit, such as apples, pears, blueberries, or raspberries. Each fruit will bring a distinct and delicious flavor.

- Can it be made gluten-free?
Yes, you can use gluten-free flour, such as almond or rice flour, making sure to adjust the amount of liquids if necessary.

- How can I serve the cake?
The fruit cake is delicious served plain, but you can accompany it with vanilla ice cream or a dollop of cream for a contrast of textures.

Nutritional benefits:
Oat flakes are an excellent source of fiber, aiding digestion and providing a feeling of fullness. Fruits add essential vitamins and antioxidants, making this cake a good choice for a healthy dessert.

The last thing you need to know is that this fruit and oat flake cake is not just a simple dessert, but a way to bring family and friends together around a table full of smiles. So, don't hesitate to try it and share the result with your loved ones!