Apples in pancake batter

Quick dessert with caramelized apples and rum

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

If you're looking for a simple and delicious recipe, the dessert with caramelized apples and rum is the perfect choice. This dish not only combines the sweet flavors of apples with the refined note of rum, but it is also prepared extremely quickly, making it ideal for moments when you want to impress guests or treat yourself after a long day.

Necessary ingredients:
- 4 large apples, preferably sweet varieties (e.g., Golden Delicious or Fuji)
- 75 ml milk
- 50 g butter
- 100 g sugar
- 50 ml rum (preferably white or quality rum)
- 1 teaspoon ground cinnamon (optional)
- A handful of nuts or roasted almonds for decoration (optional)

Step-by-step instructions:

1. Cleaning the apples: Start by washing the apples well. Use a sharp knife to peel them. Then, cut each apple in half and remove the core with seeds. You can slice the apples into rounds or wedges, depending on your preference.

2. Sprinkling with rum: After cutting the apples, place them in a bowl and sprinkle them with rum. This will add a deep flavor and help with their caramelization. Let the apples absorb the flavor for a few minutes.

3. Preparing the caramel: In a large skillet, heat the butter over medium heat. Once it has completely melted, add the sugar. Stir constantly to prevent the sugar from burning. You will notice how the sugar dissolves and begins to take on a golden hue, forming a delicious caramel.

4. Adding the apples: When the caramel is ready, add the apple slices to the skillet. Stir gently to coat them evenly with the melted caramel. Let them cook for about 5-7 minutes, turning occasionally, until they become soft and caramelized.

5. Adding the milk: After the apples have softened, add the milk and cinnamon (if using). Stir gently to achieve a creamy consistency. Allow the mixture to boil for 2-3 minutes until it thickens slightly.

6. Serving: The dessert can be served warm or at room temperature. I recommend decorating it with nuts or roasted almonds for a crunchy contrast, and with a scoop of vanilla ice cream for an extra treat.

Personalized variant: If you want to add a touch of originality, you can add some raisins at the end of the cooking process for a fruity note. You can also replace the rum with another type of alcoholic drink, such as whiskey or orange liqueur, to change the flavor of the dessert.

Useful tips:
- Choose sweeter apples to achieve a delicious dessert without adding too much sugar.
- Follow the steps carefully, as the caramel can burn quickly; do not leave it unattended.
- You can experiment with different spices, such as nutmeg or ginger, to add a note of complexity.

This dessert with caramelized apples is not only a simple recipe but also a true delight that will enchant your senses and bring a touch of warmth to your evenings!