Strawberry jam recipe

Strawberry Jam – Simple and Delicious Recipe

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10 jars of 250 g

Who doesn't love the inviting aroma of fresh strawberries turned into a rich and sweet jam? This strawberry jam recipe is not only simple but also extremely satisfying. It’s perfect to enjoy on a slice of toast, as a filling for cakes, or even as a special ingredient in sophisticated desserts. Let’s embark on this culinary journey!

Ingredients:
- 5 kg fresh strawberries
- 1 kg sugar
- 1 lemon

Step 1: Preparing the Strawberries
Start by removing the leaves from the strawberries. Choose ripe but firm fruits to achieve a pleasant texture in the jam. Wash the strawberries in several cold waters to remove any impurities. These details are essential for a flawless final result.

Step 2: Marinating with Sugar
Place the cleaned strawberries in a large jam pot, covering them with the required sugar. Let them sit for about 2-3 hours, or until the strawberries release their natural juice. This is a crucial step, as the sugar helps extract the intense flavors of the strawberries.

Step 3: Cooking the Jam
Once the strawberries have sat long enough, place the pot over low heat. Stir gently to help the sugar dissolve completely. Once the sugar has melted, increase the heat and let the jam boil. Add thin slices of lemon at this point – the lemon juice not only intensifies the flavor but also helps preserve the vibrant color of the strawberries.

Step 4: Testing the Consistency
After about 30 minutes of boiling, test the consistency of the jam. You can do this by placing a drop on a cold plate. If the drop holds its shape, the jam is ready. If not, let it cook for a few more minutes.

Step 5: Bottling
When the jam has reached the desired consistency, remove it from the heat. Let it cool slightly, then pour it into sterilized jars, sealing them tightly. It’s best to use warm jars to avoid cracking due to sudden temperature changes.

Step 6: Storing
Once the jars have completely cooled, store them in a cool, dark place. The strawberry jam can be kept for up to a year, but it’s likely to be finished much sooner due to its irresistible taste!

Serving Suggestions:
This strawberry jam is ideal for serving on toast or pancakes. You can also use it as a topping for yogurt or as a filling in cheesecakes or fruit cream desserts. Additionally, you can experiment by adding herbs like mint or basil for a unique twist.

Variations:
For a jam with a more complex flavor, you can add other fruits such as raspberries or blueberries. These will bring a variety of flavors and an interesting texture.

This strawberry jam recipe is a quick and easy dessert to prepare, perfect for bringing a touch of summer into every jar. With a bit of patience and attention to detail, you will create a delicious treat full of flavor and pleasant memories. Of course, don’t forget to enjoy every moment of the process!