Pickled peppers

Pickled Bell Peppers - a Classic Preserving Recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4.5 kg of pickled bell peppers

Pickled bell peppers are a delicious and versatile dish that adds a splash of freshness and color to any meal. This simple and quick recipe for pickled bell peppers is perfect for getting acquainted with the art of canning. Additionally, bell peppers are an excellent source of vitamin C and antioxidants, making them not only tasty but also healthy. So, let's get started!

Necessary ingredients:

- 5 kg bell peppers
- 500 g sugar
- 2 l water
- 1 l wine vinegar
- A handful of mustard seeds
- A handful of peppercorns
- A handful of bay leaves
- A tablespoon of salt
- Canning jars (one 4.5 kg jar and one 700 g jar)

Preparing the ingredients:

Start by washing the bell peppers thoroughly under cold running water. It is important to ensure that there are no impurities or pesticides on their surface. Then, cut the bell peppers in half and remove the seeds. This will help achieve a finer and more pleasant-tasting dish.

Step 1: Preparing the brine

In a large pot, add the water, wine vinegar, sugar, salt, mustard seeds, peppercorns, and bay leaves. Place the pot over medium heat and stir occasionally to dissolve the sugar and salt. When the mixture reaches a boiling point, let it boil for 5-7 minutes. This step is essential as it helps release the flavors from the spices.

Step 2: Cooking the bell peppers

After the brine has boiled, add the bell peppers to the pot. Let them boil for about 7 minutes. It is important not to cook them too much, as the bell peppers need to remain crunchy and retain their texture. Use a slotted spoon to remove them from the pot and let them cool on a plate.

Step 3: Filling the jars

Once the bell peppers have cooled sufficiently, it's time to place them in jars. Use a 4.5 kg jar to store most of the bell peppers and a 700 g jar for any leftovers. Make sure the jars are clean and dry to prevent contamination. Pack the bell peppers as tightly as possible without crushing them.

Step 4: Fill with brine

After filling the jars with bell peppers, pour the hot brine over them, ensuring they are completely covered. This is a crucial step as the brine will help preserve the bell peppers and give them that delicious taste. You can keep any leftover brine in a bottle to top off the jars occasionally, as the bell peppers will absorb some of the liquid from the jar.

Step 5: Sealing the jars

After pouring the brine, seal the jars with the appropriate lids. It is recommended to screw them on tightly to prevent air from entering. Store the jars in a cool, dark place to ensure proper preservation.

The story behind the recipe

Pickled bell peppers have a long-standing tradition, being a popular dish in many cultures around the world. This preserving method allows vegetables to be stored for the cold season when their freshness is limited. Bell peppers are often used as a garnish, in salads, or even in sandwiches, providing a tangy and crunchy note that enhances any dish.

Chef's tip

It is essential to choose quality, firm, and ripe bell peppers. Smaller bell peppers are usually sweeter and more flavorful. Also, feel free to experiment with spices. You can add dill, hot peppers, or even garlic to create a unique version of your recipe.

Frequently asked questions

1. Do bell peppers need to be fully ripe?
Yes, bell peppers should be fully ripe, as they provide better flavor and a more pleasant texture.

2. Can I use apple cider vinegar instead of wine vinegar?
Yes, apple cider vinegar can be used as an alternative, but it will give a different taste.

3. How long can I keep pickled bell peppers?
Pickled bell peppers can be stored for up to a year if kept in proper conditions, in a cool and dark place.

Ideal combinations

Pickled bell peppers pair wonderfully with roasted meat, fish dishes, or as part of a festive meal. You can also add them to a summer salad or serve them alongside cheeses and cold cuts at an appetizer table.

Possible variations

For a personal touch, you can add a few slices of carrot or red onion to the jars for a more colorful appearance and a more complex flavor. Another option is to add aromatic herbs like basil or oregano to enhance the flavor of the bell peppers.

In conclusion, the recipe for pickled bell peppers is not only an excellent preserving method but also an opportunity to bring the flavors of summer to your plate all year round. With each jar of bell peppers, you will have a delicious snack that will bring joy and flavor to your meals! So, don't hesitate to try this simple and quick recipe, and enjoy the delicious results!