Vegeta

Recipe: Winter Vegetable Mix (almost like homemade vegeta)

Preparation time: 30 minutes
Total time: 30 minutes
Number of servings: 10 servings (approximately 2 kg of vegetable mix)

Sometimes, the simplest recipes bring us the greatest satisfaction. This winter vegetable mix recipe is ideal for adding flavor to your dishes throughout the cold season. Without the need for complicated sterilization, this mix is practical and versatile, providing you with an excellent base for soups, stews, or oven-baked dishes.

A bit of history
Over time, people have sought ways to preserve vegetables for use during the winter. This simple recipe, which does not require sterilization, keeps the vegetables fresh and aromatic, giving you authentic tastes in every jar. This vegetable mix is a healthy alternative to commercial products filled with additives.

Necessary ingredients
To prepare this vegetable mix, you will need the following ingredients:

- 2 kg carrots
- 1 kg celery (root + leaves)
- 1 kg parsley (root + leaves)
- 1 kg parsnip
- 1 kg bell peppers
- 1 kg cauliflower
- 1 kg coarse salt

Useful tips about ingredients
- Choose fresh, high-quality vegetables, preferably from local sources. The fresher they are, the more intense the flavor.
- Carrots should be crunchy and blemish-free. They provide natural sweetness to the mix.
- Celery adds a distinctive taste and fresh aroma. Celery leaves can be added for extra flavor.
- Bell peppers are essential for adding a note of freshness and a bit of acidity.
- Cauliflower is a versatile ingredient that adds a pleasant texture.

Preparation technique
1. Start by cleaning all the vegetables. Make sure to remove the skin and any unsuitable parts.
2. Cut each vegetable into small pieces, making them easy to process.
3. Use a food processor or a meat grinder to chop the vegetables. If you don’t have an electric device, you can use a knife, but it will take longer.
4. Once all the vegetables are chopped, add the coarse salt. Mix the ingredients well so that the salt is evenly distributed. It is essential to use coarse salt, as it helps preserve the mix.
5. Once the mixture is well homogenized, transfer it to jars. Ensure that the jars are clean and dry, but sterilization is not necessary.
6. Screw the jar lids tightly to prevent air from entering. This step is crucial for maintaining the freshness of the vegetables.

Important notes
- This vegetable mix will last up to 2 years if stored properly in a cool, dark place. It is perfect for a family of 2.
- Sterilization is not necessary, but it is important that the jars are well sealed to prevent spoilage.

Possible variations
If you want to customize the recipe, you can add other vegetables, such as:
- Bell peppers for a splash of color and flavor.
- Dried or crushed tomatoes for a Mediterranean touch.
- Herbs like dill or oregano to enhance the aroma of the mix.

Serving suggestions
This vegetable mix is extremely versatile. You can use it as a base for:
- Hot soups, adding water and your favorite spices.
- Stews with chicken or beef, bringing extra flavor.
- Oven-baked dishes, adding the vegetables to a baked preparation to create a delicious main course.

Calories and nutritional benefits
This vegetable mix recipe is a healthy option, full of vitamins and minerals. Each serving contains approximately 50 calories, being low in fat and high in fiber. Consuming vegetables helps maintain a balanced diet, contributing to digestive and heart health.

Frequently asked questions
1. Can I use frozen vegetables?
Although it is recommended to use fresh vegetables for the best taste, you can use frozen vegetables, but the texture will be different.

2. How can I store the mix for a longer time?
Make sure the jars are tightly sealed and keep them in cool, dark places. Check the jars periodically to ensure there are no signs of spoilage.

3. Can I add spices?
Of course! You can add spices to taste, but it is important not to overdo it, as the initial combination needs to remain balanced.

This winter vegetable mix is a simple yet flavorful recipe that will bring you a taste of spring even on the coldest days. Prepare it with love and enjoy the natural flavors throughout the entire winter!