Pepper paste with tomatoes

Gogosari and Tomato Paste - A Delicacy for Your Dishes

Are you looking for a simple and delicious recipe that will enrich your meals with intense flavors? Gogosari and tomato paste is the perfect solution! This paste not only enhances soups, stews, and sauces but also adds a splash of color and flavor, transforming every dish into an unforgettable culinary experience. So, let’s discover this captivating recipe together, step by step!

Preparation Time: 30 minutes
Cooking Time: 1 hour and 15 minutes
Total Time: 1 hour and 45 minutes
Servings: Approximately 8 jars of 400 ml

Our Magical Ingredients:

- 3 kg gogosari (choose well-ripened, firm-textured gogosari)
- 1.5 kg tomatoes (ripe and juicy tomatoes are ideal)
- 2 tablespoons sea salt
- 1 teaspoon freshly ground black pepper

Short History of the Recipe

Gogosari and tomato paste is a traditional recipe used in family kitchens to preserve vegetables and retain their flavor throughout the winter. This dish is a perfect example of how simple ingredients can create a delicacy full of taste. Each housewife has her own version, adapted to her family's preferences.

Preparing the Ingredients

1. Washing the Vegetables: Start by thoroughly washing the gogosari and tomatoes. Use cold water and, if necessary, a vegetable brush to remove any impurities.

2. Blanching the Tomatoes: Put a large pot of water on the stove. When the water starts to boil, add the tomatoes to blanch them slightly. This step will make peeling easier. Leave them in the water for 2-3 minutes, then remove and cool them quickly in cold water. The skin will now be much easier to remove.

3. Cleaning the Gogosari: Remove the stems and seeds from the gogosari, then slice them. Make sure they are uniform for easier processing.

4. Chopping the Vegetables: Use a meat grinder to turn the tomatoes and gogosari into puree. This step is essential for obtaining a fine paste that will blend perfectly into your dishes.

Making the Paste

1. Boiling: Place the mixture of tomatoes and gogosari in a large pot. Set it over medium heat and let it boil for 1 hour and 15 minutes. It’s important to stir occasionally to prevent the paste from sticking to the bottom of the pot.

2. Seasoning: About 10 minutes before cooking is complete, add the sea salt and pepper. Taste and adjust the seasonings as desired. If you like more intense flavors, you can also add a pinch of sweet or hot paprika.

3. Bottling: When the paste is ready, remove it from the heat and let it cool slightly. Prepare the jars and bottles, ensuring they are cleaned and sterilized. Fill them with the hot paste, then screw on the lids. It is recommended to use glass jars to maintain freshness and flavor.

4. Cooling: Place the jars in a blanket or thick towel and cover them well. Allowing them to cool slowly will help form a better seal. Leave them like this until the next day.

Practical Tips for a Perfect Result

- Choosing Ingredients: Use only high-quality vegetables. The gogosari and tomatoes should be ripe and firm to achieve a rich and flavorful paste.
- Varieties: You can experiment by adding chopped garlic, onion, or even fresh herbs like basil or dill, depending on your taste.
- Storage: The paste can be stored at room temperature, but it is recommended to keep it in a cool, dark place. After opening, store it in the refrigerator and consume it within a few weeks.

Frequently Asked Questions

1. Can I use other vegetables? Of course! You can add hot peppers for a spicy taste or other vegetables like carrots or zucchini to diversify the flavor.

2. How can I use this paste? It’s ideal for enhancing soups, pasta sauces, or even as a side for meat. It adds a delicious and colorful touch to your dishes!

3. How long does the paste last? Properly stored, the paste can last for several years, but it’s important to always check the jars for signs of fermentation or mold.

Nutritional Benefits

This gogosari and tomato paste is rich in vitamins, especially vitamin C and antioxidants, making it not only tasty but also healthy. It is a good source of fiber, contributing to healthy digestion. Whether you use it as a base for dishes or as a main ingredient, it helps add extra nutrients to your diet.

Serving and Combinations

I recommend serving the gogosari paste with a slice of fresh bread or polenta. You can also add a spoonful of sour cream for extra creaminess. Additionally, it can be paired with a dry white wine that will perfectly complement the flavors of the dish.

We conclude this culinary journey hoping that you will try this recipe and that it will help you bring flavor and joy to your kitchen! Enjoy your meal!