Pears wrapped in dough

Quick dessert: Caramelized pears in puff pastry

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Pears wrapped in puff pastry are an elegant dessert, perfect for any special occasion or simply to indulge yourself. With a crispy exterior and a sweet, juicy interior, this dessert combines refinement with simplicity. Follow the steps below to achieve a perfect result and impress everyone with your culinary skills!

Necessary ingredients:

- 4 ripe but firm pears (choose Conference or Williams pears for the best flavor)
- 1 package of puff pastry (about 400 g, make sure it is of high quality)
- 100 g sugar
- 50 g butter
- 1 teaspoon cinnamon (optional, for extra flavor)
- 1 egg (for brushing, optional)
- Powdered sugar for decoration (optional)

Step 1: Preparing the ingredients

Start by preheating the oven to 200°C (or 180°C for fan ovens). Wash the pears and cut them in half, removing the seeds. If desired, you can leave the skin on for a more rustic look and an interesting texture. Place the pears on a plate and sprinkle a little sugar over them to enhance their sweetness.

Step 2: Caramelizing the pears

In a skillet, melt the butter over medium heat. Add the sugar and stir until it completely dissolves. Continue to cook the mixture until it turns golden, being careful not to burn it. Add the pears to the skillet, cut side down, and let them caramelize for 4-5 minutes. If desired, sprinkle cinnamon for extra flavor. Turn the pears over and let them caramelize for another 2-3 minutes.

Step 3: Wrapping the pears in pastry

Roll out the puff pastry on a lightly floured surface until it becomes thin. Cut it into squares of about 15 cm. Place half a caramelized pear in the center of each pastry square. Fold the corners of the pastry over the pears so that they are completely covered. You can enhance the elegant look of your dessert by making a decorative cut in the pastry.

Step 4: Baking

Place the pastry-wrapped pears on a baking sheet lined with parchment paper. If desired, you can brush the pastry with beaten egg for a golden and shiny crust. Bake the dessert in the preheated oven for 25 minutes or until the pastry is nicely browned.

Step 5: Serving

Once the caramelized pears in puff pastry are ready, let them cool for a few minutes on a cooling rack. You can sprinkle them with powdered sugar for a more refined look. Serve them warm, alongside a scoop of vanilla ice cream or fresh whipped cream for a delicious contrast between hot and cold.

Variation suggestion: You can experiment with different types of fruit, such as apples or peaches, to create an equally delicious variation. Additionally, adding chopped nuts or a drizzle of caramel on top will bring extra texture and flavor.

These caramelized pears in puff pastry are perfect for serving at an elegant dinner or for treating loved ones on an ordinary evening. Try this simple and quick recipe and enjoy the culinary success you will achieve!