Pasta with milk

Sweet Milk Pasta - A Nostalgic Delight for the Whole Family

Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-22 minutes
Number of servings: 4

Do you remember the moments from your childhood when your grandmother prepared the simplest yet most delicious dishes for you? This sweet milk pasta recipe is a tribute to those days. It is a simple and quick recipe that brings joy to both kids and adults. Perfect for a light dinner or a comforting dessert, this dish is ideal to be enjoyed warm or cold, according to your preference.

Ingredients

- 200 g pasta (choose between shells, spirals, or any preferred type)
- 1.5 liters of sweet milk (whole milk provides better creaminess)
- 3-4 tablespoons of sugar (adjustable according to sweetness preferences)
- Zest of 1 lemon (for a fresh and aromatic flavor)
- 2-3 packets of vanilla sugar (for an extra flavor boost)

Necessary utensils

- A large pot for boiling
- A strainer
- A wooden spoon
- A grater for lemon zest

Steps to follow

1. Preparing the water: Start by adding about 2 liters of water to a large pot. Place it on the heat and add a pinch of salt. This step not only helps to flavor the pasta but also keeps them al dente.

2. Boiling the pasta: When the water reaches a boiling point, add the pasta. Stir gently to prevent sticking. Boil the pasta for 7-8 minutes, according to the package instructions. It is important not to overcook them, as they will continue to cook even after you remove them from the water.

3. Draining the pasta: Once the pasta is cooked, drain them using a strainer and return them to the pot in which they boiled. Now, it's time to add the milk.

4. Adding the ingredients: Place the pot over medium heat and add 1.5 liters of sweet milk. Let it boil, stirring occasionally to prevent sticking. When the milk starts to boil, add the sugar (3-4 tablespoons, to taste) and vanilla sugar. Mix well.

5. Flavoring: Add the grated lemon zest to the mixture. This will bring a fresh aroma and delicious taste to your dish.

6. Finalizing the dish: Let everything boil together for 5-7 minutes, stirring occasionally, until the pasta absorbs the milk and becomes creamy.

7. Serving: Now is the perfect time to serve this dish! Whether you choose to serve it warm or prefer to let it cool, each option has its charm. You can add a sprinkle of cinnamon for an extra flavor boost if you like.

Chef's tip

If you want to add even more flavor, you can include some raisins or dried fruits in the mixture before serving. These will add an interesting texture and a sweet-sour taste. Also, for a healthier option, you can use almond milk or plant-based milk.

Calories and Nutritional Benefits

This sweet milk pasta recipe is a good source of carbohydrates due to the pasta, providing quick energy. The milk brings an important supply of calcium and protein, essential for bone health and muscle development. Each serving has approximately 350-400 calories, depending on the amount of sugar used.

Frequently Asked Questions

Can I use whole grain pasta?
Of course! Whole grain pasta adds extra fiber and nutrients, making the dish healthier.

Can I replace sugar with a natural sweetener?
Yes, you can use honey or maple syrup instead of sugar. However, adjust the amount according to how sweet you want the dish.

How can I preserve the milk pasta?
If you have leftover pasta, you can keep it in an airtight container in the fridge for 2-3 days. When reheating, add a little milk to bring it back to the desired consistency.

Delicious combinations

This dish pairs wonderfully with a fruit compote, a fresh fruit salad, or even an herbal tea. Add a touch of good mood and enjoy every bite!

Possible variations

If you want to explore different flavors, try adding a few drops of almond essence or some pieces of dark chocolate to the mixture. You can also replace the lemon zest with orange zest for a more exotic taste.

Surround yourself with loved ones and share this simple and comforting recipe, which is sure to bring a smile to the faces of children and adults alike. Enjoy your meal!