Rice pudding

Semolina with milk: a simple, comforting dessert filled with memories

In a world full of sophisticated and elaborate desserts, sometimes we need a recipe that reminds us of childhood, of moments spent with loved ones. Semolina with milk is one of those dishes that not only delights our taste buds but also fills our hearts with warmth. It is a simple, quick recipe, yet extremely satisfying, which can be customized according to everyone's preferences.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

Ingredients

- 500 ml milk (you can use whole milk for a creamier texture or semi-skimmed milk for a lighter option)
- 50 g semolina (preferably wheat semolina for optimal consistency)
- 2 tablespoons sugar (you can adjust the amount according to your taste)
- Toppings: cinnamon (for a warm and aromatic flavor) or jam (of cherries, raspberries, or any other preferred fruit)

Step-by-step preparation

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Buy fresh milk, preferably from a trusted source, for a better taste. If you choose to use a plant-based milk, such as almond or soy milk, adjust the sugar amount, as some may be sweeter.

2. Boiling the milk: In a medium-sized pot, add the milk and sugar. Place the pot on low heat, stirring occasionally to prevent sticking. It is important to use low heat to avoid rapid boiling and burning of the milk.

3. Adding the semolina: Once the milk starts to boil, slightly reduce the heat and add the semolina in a rain-like fashion. It is essential to stir continuously to prevent lumps from forming. This is a crucial step – constant stirring will ensure a smooth and creamy texture.

4. Cooking the semolina: Continue to boil the mixture for 5-10 minutes, stirring frequently. The semolina will begin to thicken as it cooks, turning into a delicious pudding.

5. Serving: Once you achieve the desired consistency, remove the pot from the heat. You can serve the semolina with milk warm or let it cool slightly to enjoy it cold. Add your favorite toppings: a sprinkle of cinnamon or a spoonful of jam, which will add a pleasant contrast of textures and flavors.

Practical tips

- For added flavor, you can add a vanilla pod to the milk or lemon or orange zest for a fresh taste.
- Variations: Instead of sugar, you can use honey or a natural sweetener. You can also add chopped nuts or dried fruits for extra texture and nutrients.
- Calories and nutritional benefits: A serving of semolina with milk contains approximately 170-200 calories, depending on the ingredients used. It is a good source of carbohydrates and protein, while milk adds calcium and vitamin D to the diet.

Frequently asked questions

1. Can I use whole grain semolina? Yes, whole grain semolina can provide a denser texture and added fiber. You will need a little more milk, as whole grain semolina absorbs more moisture.

2. How can I make the semolina with milk creamier? You can add a tablespoon of butter or a portion of cream at the end, for a rich taste and velvety texture.

3. Can it be made in advance? Yes! Semolina with milk keeps well in the refrigerator for 2-3 days. You can reheat it in the microwave with a little added milk to restore its creaminess.

4. What can it be served with? This dessert pairs wonderfully with a cup of tea or coffee, but also with a glass of cold milk for a hearty breakfast.

Semolina with milk is more than just a simple dessert; it is a recipe that brings together flavors and memories, a dish that can be customized according to your preferences. Whether you choose to enjoy it plain or with elaborate toppings, this recipe will surely become one of your favorites. So put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking! Enjoy your meal!