Chicken schnitzel in breadcrumb crust with mashed potatoes

Chicken schnitzel in breadcrumb crust with mashed potatoes

Who can resist a crispy chicken schnitzel, accompanied by creamy mashed potatoes? This recipe is not just a classic combination, but also a symbol of comfort food that reminds us of family meals. Whether it's a quick dinner during the week or a special occasion, this dish is sure to impress. Let's discover together how to prepare this delight, step by step!

Preparation Time
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
- Number of servings: 4

Ingredients for the chicken schnitzel
- 350 g chicken fillet (preferably chicken breast for a tender texture)
- 3 eggs
- 100 g breadcrumbs (for a crispy crust)
- Oil for frying (enough to cover the bottom of the pan)
- Salt and spices for chicken (paprika, pepper, garlic powder, to taste)

Ingredients for the mashed potatoes
- 1 kg potatoes (choose fluffy potatoes for mashing)
- 150 ml milk
- 100 g butter
- 1 teaspoon salt (for boiling water)

Step by step

Preparing the mashed potatoes

1. Boil the potatoes
Start by putting a large pot of water to boil. Add a teaspoon of salt to flavor the potatoes. Peel the potatoes, then wash them well under cold running water to remove impurities.

2. Boiling
Once the water has started to boil, add the potatoes cut into large cubes. Let them boil for about 20-25 minutes, or until they become tender to the touch with a fork.

3. Heating the milk and butter
About 10 minutes before the potatoes are ready, place a small saucepan over low heat and add the milk and butter. Stir gently with a wooden spoon until the butter completely melts and the mixture becomes smooth.

4. Mash the potatoes
After the potatoes are cooked, drain the water and place them in a large bowl. Using a hand mixer or potato masher, start mashing the potatoes. Gradually add the milk and butter mixture until the mash becomes creamy and fluffy. Be careful not to over-mix, as you risk getting a sticky mash.

5. Serving
If you want a more attractive presentation, you can place the mash in star-shaped molds or garnish it with a few sprigs of fresh parsley on top.

Preparing the chicken schnitzel

1. Preparing the meat
Wash the chicken fillets under cold water and dry them well with a paper towel. Use a meat mallet to pound the meat until it becomes thin and even.

2. Seasoning
Sprinkle the chicken spices on both sides of the fillets. This will not only enhance the flavors but also help achieve a delicious crust.

3. Preparing for breading
In a deep plate, beat the 3 eggs with a pinch of salt. In another plate, place the breadcrumbs. Proceed as follows: dip each slice of meat in the egg, then in the breadcrumbs, then back in the egg and finally in the breadcrumbs again. This double coating will create a thick, crispy crust that you will be proud of.

4. Frying
In a deep pan, heat the oil over medium heat. Once the oil is hot, carefully add the schnitzels, being careful not to overcrowd the pan. Fry for about 3 minutes on each side, or until they become golden and crispy.

5. Draining
After frying, remove the schnitzels to a plate lined with paper towels to remove excess oil.

Serving suggestions
This chicken schnitzel with mashed potatoes can be served alongside a fresh green salad or steamed vegetables for a contrast of textures and colors. Additionally, a slice of lemon alongside the schnitzel will add a touch of freshness.

Possible variations
If you want to add a note of originality, try adding herbs to the breadcrumbs, such as oregano or basil. You can also experiment with different types of meat, such as turkey or pork.

Nutritional information
This recipe serves approximately 4 portions. Per serving, you will have approximately:
- Calories: 550 kcal
- Protein: 40 g
- Fat: 30 g
- Carbohydrates: 45 g

Frequently asked questions
1. Can I use frozen chicken?
Yes, but make sure to completely thaw it before cooking to achieve an even texture.

2. How can I make the mash healthier?
You can replace part of the milk with Greek yogurt for an extra protein boost and a creamy, but less fatty consistency.

3. What side dishes can I add?
Besides salad, you can add grilled vegetables or oven-baked potatoes to complete the meal.

Therefore, I would like to encourage you to try this chicken schnitzel in breadcrumb crust with mashed potatoes recipe! It is a simple yet flavorful dish, perfect to be enjoyed in the company of loved ones. Don't hesitate to share this recipe with friends and family, as every meal becomes more special when shared together. Enjoy your meal!