Cheese pudding with corn flakes and cheese

Cheese pudding with corn flakes and cheese

If you are looking for an engaging, easy-to-make recipe that will quickly become the favorite of the whole family, you have come to the right place! The cheese pudding with corn flakes is a delicious, versatile, and flavorful option, perfect for both everyday meals and special occasions. This recipe can be adapted to everyone's tastes, with both sweet and savory versions possible. It is an ideal choice for kids, and my little one was simply delighted with it!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8

Necessary ingredients:
- 250 gr corn flakes
- 450 gr cow telemea cheese
- 750 ml milk
- 100 gr sugar
- 3 packets of vanilla sugar
- 1 bottle of vanilla essence
- 3 eggs
- 30 gr butter
- 80 gr grated cheese

The story behind the pudding

Pudding is a dish that has been loved by generations, with deep roots in the culinary traditions of many cultures. It can be sweet or savory, with various ingredients, but always providing comfort and satisfaction. Our recipe today combines the crunchy texture of corn flakes with the rich flavor of telemea cheese, creating a delicious contrast that will surely delight the meal.

Step-by-step preparation

1. Start by heating the milk. Choose a larger pot, as you will need to add the other ingredients later. Pour 750 ml of milk into the pot and add 80 gr of sugar. You can use brown sugar for a more caramelized taste, but white sugar is perfectly fine too. Put the pot on medium heat and stir occasionally until the milk reaches boiling point.

2. Once the milk has started to boil, take the pot off the heat. Now it’s time to add the corn flakes. Begin adding them gradually, stirring well so that they soften evenly. Also add the crumbled telemea cheese (450 gr) and the vanilla essence (1 bottle). Mix everything until you get a homogeneous composition.

3. Prepare the baking dish. Grease a baking dish with 30 gr of butter, making sure it is well greased to prevent the pudding from sticking. Pour the milk, corn flakes, and cheese mixture into the prepared dish, leveling it out.

4. Place the dish in the preheated oven at 180°C for 10 minutes. This step will help stabilize the mixture and give it a nice flavor.

5. Meanwhile, prepare the egg mixture. In a bowl, beat 3 eggs together with 100 gr of sugar and the 3 packets of vanilla sugar, as for an omelet. Make sure the eggs are well incorporated and the mixture becomes fluffy.

6. After 10 minutes, take the dish out of the oven. Pour the egg mixture over the corn flakes and cheese mixture, ensuring it is evenly distributed. Sprinkle 80 gr of grated cheese on top.

7. Put the dish back in the oven and let it bake for about 20-25 minutes, or until the surface is golden and browned. The aroma that will spread in the kitchen will be simply irresistible!

8. Once the pudding is ready, let it cool slightly before portioning it. It can be served warm or at room temperature, depending on your preference.

Useful tips

- If you want a sweeter version, you can add some dried fruit or chocolate pieces to the mixture before baking.
- Instead of grated cheese, you can use crumbled cheese or a mixture of cheeses for a more complex flavor.
- You can adapt the recipe to the season by adding vegetables such as spinach or zucchini for a savory version.

Nutritional benefits

The cheese pudding with telemea is an excellent source of protein, thanks to the cheese and eggs. It also contains carbohydrates from the corn flakes, which provide energy. The milk adds calcium, which is essential for bone health, and the sugar can be adjusted or replaced with healthier alternatives, such as honey or maple syrup, to reduce calorie intake.

Frequently asked questions

1. Can I use other types of cheese?
Absolutely! Feta or ricotta cheese can be excellent alternatives, but adjust the amount of salt in the recipe.

2. How can I make the pudding less sweet?
Reducing the amount of sugar is one option, and adding some sour ingredients, such as yogurt, can balance the sweetness.

3. Can the pudding be frozen?
It is recommended to consume it fresh, but you can freeze individual portions. Thawing is easy, leaving the pudding at room temperature.

4. What drinks pair well with this pudding?
The pudding pairs perfectly with a glass of cold milk, or you can opt for a flavored fruit tea for a pleasant contrast.

Now that you have all the necessary details, all that’s left is to try this cheese pudding recipe with corn flakes and cheese. Whether you choose the sweet or savory version, the result will surely please everyone and bring a smile to the faces of your loved ones. Enjoy your meal!