Mozzarella in Carrozza (Breaded sandwich filled with Mozzarella)

Mozzarella in Carrozza: An Italian Delicacy Covered in Gold

Preparation time: 10 minutes
Cooking time: 8 minutes
Total time: 18 minutes
Number of servings: 2

Who doesn't love a crispy sandwich filled with melted cheese and fresh flavors? The recipe for Mozzarella in Carrozza is a true culinary delight that combines textures and tastes in a way that will delight your taste buds. This dish, originating from Italian culinary tradition, is a perfect combination of creamy mozzarella cheese, aromatic basil, and carefully toasted crispy bread. Additionally, it is an excellent option for a quick lunch, a delicious snack, or even a special breakfast!

Ingredients:

- 4 slices of seeded whole grain bread (choose your favorite bread, but make sure it is thick enough to hold the filling)
- 200 grams of fresh mozzarella (opt for buffalo mozzarella for a more intense flavor)
- 8 fresh basil leaves (basil adds a fresh and vibrant aroma)
- 1/2 cup of skim milk (you can also use whole milk for a richer taste)
- 1/2 cup of flour (white flour works well, but you can experiment with whole wheat flour for a healthier result)
- 40 grams of grated Parmesan (for an extra umami flavor)
- 2 eggs (well beaten, as for an omelet)
- Olive oil for frying (extra virgin olive oil is ideal for an authentic taste)

Preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. Slice the mozzarella thinly and wash the basil leaves. Make sure the bread is evenly sliced to allow the filling to distribute evenly.

2. Assembling the sandwiches: Spread mozzarella on two slices of bread and add 4 basil leaves on top. Cover with the other slices of bread, forming two delicious sandwiches.

3. Preparing for frying: In a wide plate, mix the flour with the grated Parmesan. In another plate, beat the eggs as for an omelet. Place the milk in a third plate.

4. Soaking the sandwiches: Dip each sandwich in milk, ensuring it absorbs well but does not fall apart. Then transfer it to the flour and Parmesan mixture, covering each side well. After that, dip it in the beaten eggs, removing the excess.

5. Frying: Heat olive oil in a pan over medium heat. When the oil is hot, carefully add the sandwiches. Fry them for 3-4 minutes on each side, or until golden and crispy.

6. Serving: Remove the sandwiches from the pan and let them drain on a paper towel to remove excess oil. Serve them immediately, hot, alongside a quick blueberry jam. (You can find the blueberry jam recipe on our page dedicated to sweet delights!)

Helpful tips:

- Delicious variations: You can add other ingredients to the sandwiches, such as sun-dried tomatoes or olives for an extra flavor boost. Another option would be to replace the basil with oregano or dill, depending on your preferences.
- Frying tip: Make sure the oil is hot enough before adding the sandwiches. If the oil is not hot enough, the sandwiches will absorb too much oil and become greasy.
- Inspired sides: These delicious sandwiches can be served with a fresh arugula and cherry tomato salad or with a flavorful tomato soup for a complete meal.

Nutritional benefits:

This Mozzarella in Carrozza recipe offers an excellent combination of protein from the eggs and mozzarella, as well as carbohydrates from the bread. The basil adds a note of antioxidants and vitamins, while the Parmesan adds calcium and a rich flavor. It is a dish that satisfies both cravings for delicious snacks and the need for essential nutrients.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with goat cheese or cheddar cheese for different flavors.

2. How can I make this dish healthier?
Use whole grain bread and reduce the amount of oil used for frying by baking the sandwiches in the oven.

3. Can I prepare the sandwiches in advance?
Yes, you can assemble the sandwiches in advance and keep them in the refrigerator. When you are ready to cook them, follow the frying steps.

4. What is the best way to serve them?
These sandwiches are delicious served hot, alongside a fresh salad or with a tomato sauce for an extra flavor boost.

So, bring a little culinary magic from Italy into your kitchen with this simple Mozzarella in Carrozza recipe. Whether you enjoy it for breakfast, lunch, or dinner, this dish will make you feel as if you are in the heart of an Italian piazza, savoring the fresh aroma of the ingredients. Bon appétit!