Ginger and sesame biscuits

Ginger and Sesame Cookies – A Crispy and Aromatic Delight

Total preparation time: 30 minutes
Baking time: 6 minutes
Number of servings: 24 cookies

In a world full of desserts, ginger and sesame cookies stand out with their crispy texture and unique combination of flavors. This quick and simple dessert is perfect for bringing a touch of joy to every day. Imagine the aromas of fresh ginger and toasted sesame spreading throughout the house as you prepare them. This recipe is inspired by a TV presentation and has quickly become my personal favorite. Discover with me how to make these delicious cookies!

Necessary ingredients:

- 300 g sesame (can be white or toasted, depending on preferences)
- 150 g flour
- 300 g brown sugar (for a more authentic taste and moist texture)
- 1 teaspoon grated fresh ginger (or dried ginger, but fresh gives a more intense flavor)
- Juice of 2 lemons (about 50 ml, for a perfect contrast between sweet and sour)
- 100 g melted butter (or coconut oil for a vegan option)

Step by step in making the cookies:

1. Preheat the oven: Start by preheating the oven to 220 degrees Celsius. This is the ideal temperature to achieve crispy cookies while avoiding burning.

2. Prepare the dough: In a large bowl, combine the flour, brown sugar, and grated ginger. Mix the dry ingredients well to ensure the ginger is evenly distributed.

3. Add the wet ingredients: Pour the melted butter and lemon juice into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything well until you get a soft and sticky dough. It is normal for the dough to be a little wetter; do not add extra flour.

4. Add the sesame: Incorporate the sesame into the dough, mixing until it is evenly distributed. This step is important as the sesame will add a delicious taste and crispy texture.

5. Shape the cookies: Using a teaspoon, take portions of dough and place them on a baking sheet lined with parchment paper. Leave plenty of space between the cookies, as they will spread considerably while baking (about 2-3 cm apart).

6. Bake the cookies: Place the tray in the preheated oven and bake the cookies for exactly 6 minutes. It is essential to respect the baking time, as the cookies can quickly become too brown.

7. Cool the cookies: After removing them from the oven, let the cookies cool on the tray for 1-2 minutes, then carefully lift them with a spatula and transfer them to a cooling rack or a wooden rolling pin. This trick will help the cookies take on a slightly wavy shape.

Useful tips:

- Removing the cookies: If you have trouble removing the cookies from the parchment paper, try using a thin spatula and lifting them carefully. Alternatively, you can use high-quality parchment paper that allows for easier release.

- Flavoring: If you want to add an extra note of flavor, try adding some spices like cinnamon or nutmeg to the flour mixture.

- Variations: These cookies can be adapted according to your preferences. You can add chopped nuts, raisins, or even dark chocolate for an even more decadent dessert.

Nutritional benefits:

Ginger and sesame cookies are not only delicious but also packed with benefits. Ginger is known for its anti-inflammatory and antioxidant properties, aiding digestion and strengthening the immune system. Additionally, sesame is an excellent source of protein, fiber, and essential fatty acids.

Combining with other recipes and drinks:

These cookies are perfect to be served alongside a cup of green tea or fresh lemonade. You can also pair them with cream cheese or Greek yogurt, which will add a creaminess that beautifully contrasts with the crispy texture of the cookies.

Frequently asked questions:

1. Can I use white sugar instead of brown sugar?: Yes, but brown sugar adds moisture and a caramelized flavor that white sugar cannot provide.

2. Can I keep the cookies for a longer time?: Yes, the cookies can be stored in an airtight container at room temperature for up to a week.

3. Can I replace the butter with margarine?: Yes, but make sure it is a suitable margarine for baking that provides a similar texture.

4. How can I tell if the cookies are done?: The cookies should have a golden color on the edges, and the center should be slightly soft, but they will firm up as they cool.

Now that you know how to make these ginger and sesame cookies, all that’s left is to get started! Whether you prepare them for a special occasion or simply to treat yourself, you will be delighted with the result. Enjoy every bite and let yourself be inspired by their unmistakable aroma!