Zucchini meatballs

Zucchini Fritters - a simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

In search of a quick dessert or a healthy appetizer, zucchini fritters are an excellent choice. These delicious little fritters are easy to make, full of flavor, and suitable for any meal. Here’s how you can prepare them step by step to achieve a perfect result.

Ingredients:
- 2 large zucchinis
- 2 eggs
- Flour (as needed, about 100 g)
- A bunch of fresh dill
- A bunch of fresh parsley
- Salt, to taste
- Ground black pepper, to taste
- Hot paprika, for a hint of spice
- 4 cloves of garlic
- 1 small onion

Preparation:

1. Preparing the zucchinis: Start by peeling the zucchinis. Then, grate them using a large grater. This step will release the natural juice of the zucchinis, but it is essential to squeeze out the excess water. You can use a clean kitchen towel or a sieve. Wet zucchinis will make the fritters soft and not hold together well.

2. Mixing the ingredients: In a large bowl, add the squeezed zucchinis, eggs, 2-3 tablespoons of flour (add more if necessary), chopped dill and parsley, salt, pepper, hot paprika, and crushed garlic. Mix until you achieve a homogeneous composition. If the batter is too soft, you can add a little more flour.

3. Preparing the onion: Finely chop the onion and, if you prefer a sweeter taste, you can sauté it a little in oil before adding it to the mixture. This will add extra flavor to your fritters.

4. Shaping the fritters: Using two spoons or wet hands, shape the fritters to your desired size. Make sure they are not too thick so they cook evenly.

5. Frying the fritters: In a large skillet, add enough oil to cover the bottom of the pan. Heat the oil over medium heat. When the oil is hot, add the fritters, being careful not to overcrowd the pan. Fry them for 3-4 minutes on each side or until they become golden and crispy.

6. Removing from the pan: Use a spatula to remove the fritters from the pan and place them on a paper towel to absorb the excess oil.

7. Serving: Zucchini fritters are delicious both hot and cold. You can serve them with a garlic yogurt sauce or a fresh salad. An interesting variation would be to add feta cheese to the mixture for an extra flavor.

Useful tips:
- If you want a more intense flavor, try adding spices like cumin or oregano.
- You can experiment with different types of cheese, such as mozzarella or parmesan, to vary the texture and aroma.
- If you have smaller zucchinis, do not peel them; the skin adds a pleasant texture and nutrients.

Zucchini fritters are an excellent choice for an appetizer, a quick lunch, or a healthy dinner. They are not only tasty but also versatile, and can be adapted to your preferences. Try this simple recipe and let yourself be carried away by the aroma and flavor of fresh zucchinis!