Yogurt crackers with feta and oregano

Yogurt Crackers with Feta and Oregano - Delicious and Healthy Snacks

Who doesn't love a savory, crunchy, and flavorful snack? Yogurt crackers with feta and oregano are a perfect choice for a quick snack, a hearty breakfast, or even an appetizer at a gathering with friends. Combining simple ingredients with tradition and a personal touch, this recipe will not only provide a delicious result but also a pleasant and satisfying cooking experience.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: Approximately 40 crackers

Necessary ingredients

- 900 g yogurt (sour yogurt)
- 500 g feta cheese
- 4 tablespoons lard (or butter, if you prefer)
- 2 eggs
- 1 teaspoon baking powder
- 1 kg flour (or as needed to obtain a non-sticky dough)
- 1-2 tablespoons dried oregano
- 1-2 tablespoons dried marjoram
- For color: 1-2 tablespoons sweet paprika
- For finishing: 1 egg + 2 tablespoons milk
- Sesame, flax, or cumin seeds (to taste)

A brief story

Crackers have a long history, being a traditional appetizer in many cultures. These snacks are often associated with moments of conviviality and joy, served at parties, family meals, or picnics. This recipe combines simple, accessible ingredients with the flavor of feta cheese and the aroma of herbs, transforming them into ideal snacks for any occasion.

Preparation steps

1. Preparing the ingredients
Start by preparing all the ingredients. Place them on a clean table and make sure you have all the necessary tools at hand: a large bowl, a spatula, a knife, a baking tray, and parchment paper.

2. Mixing lard with eggs
In a large bowl, add the homemade lard (or soft butter) and the two eggs. Use a spatula or whisk to mix them well until you achieve a smooth and creamy mixture. This combination will give the crackers a fluffy texture and rich flavor.

3. Adding yogurt and feta cheese
Add the yogurt (sour yogurt) and grated feta cheese to the bowl. Mix well so that all the ingredients are incorporated. Feta will add a salty, creamy flavor, perfect for this type of snack.

4. Incorporating flour and baking powder
Sifting the flour is an essential step to avoid lumps. Sifting will make the crackers fluffier. Add the sifted flour, baking powder, oregano, and marjoram. Mix with a spatula until you obtain a smooth, non-sticky dough. Don't forget to play with the flavors! You can also add a bit of paprika for vibrant color and a lightly smoky taste.

5. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for about 2 hours. This will allow the ingredients to settle and make the dough easier to handle.

6. Shaping the crackers
After the dough has chilled, sprinkle a little flour on a clean work surface. Roll out the dough to about 1 cm thick. Use cookie cutters or a knife to cut the crackers into desired shapes. You can be creative here - shapes can vary from circles to stars or hearts.

7. Baking the crackers
Place the crackers on a baking tray lined with parchment paper. In a small bowl, beat an egg with 2 tablespoons of milk. Using a kitchen brush, brush each cracker with this mixture to give them a golden and appetizing crust. Sprinkle sesame, flax, or cumin seeds on top, as preferred. These will add extra texture and flavor.

8. Baking
Preheat the oven to 180°C. Bake the crackers for 25-30 minutes or until they become golden and crispy. You will be delighted by the aroma that will spread throughout the house!

9. Cooling and serving
Once they are ready, let the crackers cool on a rack. They can be served warm or at room temperature, perfect to be enjoyed alongside a yogurt dip or a fresh salad.

Useful tips

- Variations of the recipe: You can replace feta cheese with cottage cheese or mozzarella for a different texture. You can also add olives, sun-dried tomatoes, or even some diced ham to customize the recipe.

- Serving: These crackers are ideal to be served alongside a dry white wine or craft beer. They also pair very well with a yogurt dip with mint for a unique tasting experience.

Nutritional benefits

Yogurt crackers with feta are a nutritious option, considering the ingredients used. Yogurt is a good source of probiotics, which contribute to digestive health, while feta cheese provides protein and calcium. The added oregano and marjoram not only enhance the flavor but also have antioxidant and anti-inflammatory properties.

Frequently asked questions

- Can I use Greek yogurt instead of sour yogurt?
Yes, Greek yogurt can be used as an alternative, but it will make the dough a bit denser. Make sure it is well homogenized.

- How can I store the crackers?
Crackers store well in an airtight container at room temperature for several days. They can also be frozen for later use.

These yogurt crackers with feta and oregano are not only delicious but also a healthy choice for any time of the day. The cooking experience will be a pleasure, and the result will bring smiles to the faces of your loved ones. So, grab the ingredients and enjoy a savory snack!