Turkey roll

Delicious turkey roll - an easy dish, perfect for holiday meals or a family dinner! This simple recipe transforms turkey breast into a true feast, with a juicy texture and enticing aromas. The total time required for preparation is about 1 hour and 15 minutes, and the recipe is enough for 4 servings. Let's get started!

Ingredients:
- 1 kg turkey breast (skin and fat removed)
- 100 g feta cheese (or any preferred cheese)
- 150 g fresh spinach (or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic (chopped)
- Salt and pepper to taste
- 1 teaspoon herbs de Provence (optional)
- 1 egg (for brushing)
- 100 g bacon (optional, for a smoky flavor)

Step by step:

1. Preparing the turkey breast: Start by washing the turkey breast well and drying it with a paper towel. Cut it lengthwise into slices, being careful not to cut all the way through, leaving a 'book' that can open. This will help with even filling of the roll.

2. Tenderizing the meat: Use a meat mallet to gently pound the slices until they become uniform in thickness. This step helps tenderize the meat and allows for more effective marinating. Sprinkle salt and pepper on both sides of the meat.

3. Preparing the filling: In a pan, heat the olive oil and add the chopped garlic. Sauté for 1-2 minutes until golden. Add the spinach and cook until wilted. If using frozen spinach, make sure to thaw it beforehand. Once the spinach is ready, add the crumbled feta cheese and herbs de Provence, mixing well.

4. Filling the roll: Place the spinach and cheese mixture on the turkey slices, leaving a small space at the edges. If desired, you can add slices of bacon for a smoky, rich flavor. Gently roll the meat, being careful not to spill the filling, and secure the roll with kitchen twine or toothpicks.

5. Cooking the roll: Preheat the oven to 180°C. Place the roll in a baking dish and brush it with beaten egg for a beautiful crust. Bake the roll for 30-40 minutes, or until the turkey is fully cooked and the juices run clear.

6. Serving: Let the roll rest for 10 minutes before slicing. This allows the juices to redistribute, making the meat more succulent. Serve the roll alongside a fresh green salad or mashed potatoes to complete the meal.

Serving suggestion: You can drizzle the roll with a tomato sauce or a yogurt sauce with dill for an extra flavor boost. This turkey roll recipe is not only tasty but also versatile; you can experiment with different fillings, such as sautéed mushrooms, peppers, or even olives.

If you follow these steps carefully, you will achieve a perfect turkey roll that will surely impress everyone at the table. Enjoy your meal!