Beef salad with chicken breast

Beef salad with chicken breast

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour 10 minutes
Servings: 6

Discover the flavor of a classic recipe, beef salad with chicken breast, a dish that combines tradition with authentic taste. This salad is perfect for festive meals, but also for a comforting family dinner. Its origins are shrouded in mystery, but what we do know is that it has become a symbol of hospitality in many cultures. Get ready to impress with an easy-to-make recipe that is full of flavor!

Ingredients:

- 2 boneless, skinless chicken breasts (about 600-700 g)
- 1.5 kg white potatoes, boiled in their skins
- 750 g carrots, boiled
- 300 g green olives, pitted
- 8 pickled cucumbers (to taste)
- 4 pickled peppers (to taste)
- Salt, to taste
- Mayonnaise from 3 eggs and 600 ml oil
- 2-3 sprigs of fresh parsley, for decoration

Step by step for a perfect salad:

1. Boiling the ingredients: Start by washing the potatoes well. Then, boil them in a pot of water with a pinch of salt. Let them boil for 20-25 minutes or until you can easily pierce them with a fork. This step is crucial: the potatoes should not be too soft, or they will turn into mash! Once done, drain and let them cool slightly.

2. Preparing the carrots: In the same water, you can boil the carrots, cut into large pieces, for about 15-20 minutes. They add a sweet note and vibrant color to the salad.

3. Boiling the chicken breast: Meanwhile, boil the chicken breast in another pot with cold water and a little salt. Boil for 20-25 minutes until tender. It is important not to overcook the meat to maintain its juiciness.

4. Chopping the ingredients: Once all the ingredients are boiled and cooled, peel the potatoes and carrots. Cut the potatoes and carrots into small cubes, about 1 cm. The cooled chicken breast is also cut into cubes. The peppers and cucumbers, which add a tangy note to the salad, are cut into small cubes. Place all ingredients in a large bowl.

5. Mixing: Add the olives (cut in half if large) to the bowl with the other ingredients. Adjust the salt to taste, being careful not to overdo it since the olives and cucumbers are already salty.

6. Mayonnaise: Here comes the secret! Make homemade mayonnaise from 3 eggs and 600 ml of oil for a creamy texture and authentic taste. Mix well with a wooden spoon, ensuring a smooth consistency, then add it to the salad. Use gentle movements to avoid crushing the ingredients.

7. Serving: Place the salad in bowls or on a large platter. You can garnish with freshly chopped parsley or slices of olives for an elegant look.

8. Serving suggestions: Beef salad with chicken breast is often served alongside fresh bread or crunchy crackers. It is also delicious with a glass of white wine or a refreshing cocktail.

Useful tips:

- Vegetarian option: Replace the chicken breast with tofu or mushrooms for a savory vegetarian option.
- For a spicy note: Add a few drops of hot pepper sauce to the mayonnaise for an explosion of flavors.
- Calories and nutritional benefits: A serving of beef salad with chicken breast contains about 350-400 calories, being a good source of protein, vitamins, and minerals from vegetables. It is a healthy choice for a balanced meal.

Frequently asked questions:

- *Can I use frozen vegetables?* Yes, but make sure to thaw and drain them well before adding them to the salad.
- *How can I keep the salad longer?* The salad can be stored in the refrigerator in an airtight container for up to 3 days, but it is recommended to add the mayonnaise a day before serving to maintain freshness.

Enjoy this beef salad with chicken breast as a versatile dish, perfect for any occasion, from festive meals to everyday dining. Share it with your loved ones and savor every bite together!