Bread pudding with ham and cheese

Bread Pudding with Ham and Cheese: A Simple and Comforting Delight

If you're looking for an appetizer recipe that will impress, bread pudding with ham and cheese is the perfect choice. This dish is not only easy to make but also incredibly versatile, enjoyed warm or cold. Imagine a table filled with flavors, delightful textures, and guaranteed satisfaction!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Servings: 6-8

A Brief History of Bread Pudding

Bread pudding is a dish that has been cherished for generations, with deep roots in the culinary traditions of many cultures. Its origins lie in the desire to avoid wasting leftover bread from previous meals. With simple and accessible ingredients, bread pudding has become an ingenious way to transform leftovers into delicious and nourishing meals.

Necessary Ingredients

- 1 loaf of bread (approximately 500g)
- 400g ham (smoked ham can be used for added flavor)
- 300g salty cottage cheese (or telemea cheese for a more intense taste)
- 200g sour cream (optional, yogurt can also be used for a lighter version)
- 8 eggs (use fresh eggs for better flavor)
- 500ml milk (whole milk provides a creamier texture)
- Salt and pepper to taste
- 100ml tomato sauce or ketchup (for serving)

Preparing the Bread Pudding

1. Prepare the ingredients: Start by preheating the oven to 180°C (350°F). Then, in a large bowl, whisk the 6 eggs until smooth. Gradually add the milk and season with salt and pepper to taste. Ensure the mixture is well combined.

2. Cheese: Grate the cheese and mix it with the remaining 2 eggs and the sour cream. Add a pinch of salt (if needed) and mix well. This mixture will give the pudding a creamy texture and delicious flavor.

3. Ham: Cut the ham into small cubes. If you prefer a stronger flavor, you can choose smoked ham or spiced ham.

4. Assembling: Line a baking dish with parchment paper. Take each slice of bread and dip it in the egg and milk mixture, making sure it is well soaked. Place the first slice of bread at the bottom of the dish. Continue with a layer of ham cubes, then a layer of cheese, followed by another layer of ham. Repeat this process until you finish all the ingredients, ensuring the last layer is bread.

5. Baking: Place the dish in the preheated oven and bake the pudding for 35-40 minutes, or until it is golden and firm to the touch.

6. Resting: After removing the pudding from the oven, let it rest for 10 minutes before transferring it to a platter or another dish. This step will help stabilize the pudding and make cutting easier.

7. Serving: Spread sour cream on the surface of the pudding and sprinkle some grated cheese on top. Serve with tomato sauce or ketchup on the side for a flavor contrast. Bread pudding can be served warm, straight from the oven, or cold as an appetizer.

Practical Tips

- You can add vegetables of your choice, such as bell peppers or onions, to enhance the flavor of the pudding.
- If you enjoy spices, try adding herbs like basil or oregano to the cheese mixture.
- This recipe can easily be adapted to be vegetarian by replacing the ham with mushrooms or grilled vegetables.

Nutritional Benefits

Bread pudding with ham and cheese is an excellent source of protein, thanks to the eggs and cheese, and provides a significant amount of calcium and vitamins from the milk. Additionally, it is a satisfying choice, ideal for moments when you need a hearty snack.

Frequently Asked Questions

1. Can I use a different type of bread?
Yes, you can use any type of bread, from whole grain to rye, depending on your preferences.

2. How can I store the bread pudding?
You can store the pudding in an airtight container in the refrigerator for 3-4 days. It can be reheated in the oven or microwave.

3. Can I freeze the pudding?
Yes, the pudding can be frozen. Make sure it is well covered to prevent freezer burn.

Recommended Pairings

Bread pudding with ham and cheese pairs perfectly with a fresh green salad, lightly drizzled with olive oil and balsamic vinegar. Additionally, a warm bowl of soup alongside will create a delicious and comforting meal.

Now that you have all this information and clear steps, it's time to get cooking! Whether you're making it for a special occasion or simply to treat yourself, bread pudding with ham and cheese will surely become a family favorite. Enjoy every bite and cherish the moments spent around the table!