Tricolor roll filled with cheese cream

Tricolor Roll with Cream Cheese

A festive table isn’t complete without an appetizer that impresses! The tricolor roll with cream cheese not only looks spectacular but also offers a delightful combination of flavors: spinach, bell pepper, and cheese. It’s a recipe that adds a splash of color and joy to your meal, perfect for serving at parties, anniversaries, or even a family dinner.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:

For the green batter:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons cooked and finely chopped spinach
- A pinch of salt

For the yellow batter:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 4 tablespoons salty cheese (telemea or cottage cheese)

For the orange batter:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 tablespoon pepper paste
- 1 tablespoon ketchup
- Salt, to taste

For the filling:
- 200 g salty cream cheese (if you can't find salty, add salt to taste)
- 3 tablespoons sour cream
- Optional: fresh dill, finely chopped

A Bit of History

Rolls are a versatile dish used in many culinary cultures. They were originally created as a method to preserve meat or other ingredients but have evolved over time, becoming a symbol of elegance and creativity in cooking. Tricolor rolls are special because they are not only delicious but also visually appealing, making them ideal for catching your guests' attention.

Step by Step for a Perfect Result

1. Prepare the Ingredients
Make sure all ingredients are at room temperature, which will allow for better mixing. Start by washing the spinach thoroughly, then boil it in salted water for a few minutes, after which chop it finely. This will add not only a vibrant color but also a fresh flavor to your roll.

2. Separate the Eggs
Begin by separating the eggs. You will need 6 bowls: 3 large for the egg whites and 3 small for the yolks. Place 2 egg whites in each large bowl and 2 yolks in each small bowl. This step is crucial for achieving a light and fluffy texture.

3. Prepare the Batter
In each bowl with yolks, add the oil (2 tablespoons), sour cream (1 tablespoon), flour (2 tablespoons), and baking powder (1 teaspoon). Then, add the specific ingredients for each color:
- In the green bowl, add the cooked spinach and a pinch of salt.
- In the yellow bowl, add the salty cheese.
- In the orange bowl, add the pepper paste and ketchup, plus salt to taste.

Mix each composition well with a spoon until you achieve a smooth texture.

4. Whip the Egg Whites
Beat the egg whites until they form stiff peaks. This is a crucial step, as well-beaten egg whites will make the roll fluffy and light. Gently fold each colored batter into the egg whites using a spatula, moving from the bottom up to avoid losing air.

5. Baking
Preheat the oven to 180°C. Line a large baking tray with parchment paper and pour the three batters, alternating the colors for a visually appealing effect. You can use a spatula to smooth the surface. Bake for 15-20 minutes or until the batter is firm to the touch and lightly golden.

6. Rolling the Roll
Remove the tray from the oven and carefully turn the roll onto a damp towel. Cover the roll with the towel and let it cool completely. This step helps maintain the shape of the roll, preventing it from cracking.

7. Prepare the Filling
Meanwhile, you can prepare the filling. Mix the cream cheese with sour cream in a bowl until you achieve a smooth consistency. If desired, you can add fresh dill for extra flavor.

8. Assemble the Roll
Carefully unroll the roll and spread the cream cheese mixture evenly over the entire surface. Roll it up again using the towel, ensuring it is tightly wrapped. Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.

Serving Suggestions and Pairings
This tricolor roll is perfect as an appetizer for a festive meal, but it can also be paired with a glass of white wine or a fresh fruit-based cocktail. Additionally, you can accompany the roll with a fresh green salad or grilled vegetables for a contrast of textures.

Frequently Asked Questions

1. What can I use instead of spinach?
If you don’t have spinach, you can use other greens, such as parsley or basil, for a different taste and vibrant color.

2. Can I use cottage cheese instead of salty cheese?
Absolutely! Cottage cheese is a great option, but add a pinch of salt to enhance the flavor.

3. How can I store the roll?
The roll keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.

Nutritional Benefits
This roll is not only delicious but also nutritious. Spinach is an excellent source of vitamins and minerals, particularly iron and vitamin K, while cheese provides quality protein. Additionally, making it with fresh ingredients will give you a healthy and tasty appetizer.

With this recipe for tricolor roll with cream cheese, you’ll bring a splash of color and flavor to your meal. Don’t forget to enjoy every step of the preparation and impress your guests with your culinary skills! Enjoy your meal!