Tricolor Roll

Tricolor Roll with Ricotta and Cream Cheese

Get ready to delight your taste buds with a spectacular recipe that brings not only a unique flavor but also a vibrant look to your Christmas table. This tricolor roll is perfect for celebrating special moments with loved ones. With a mix of colors and aromas, this recipe is sure to become the star of your festive meal!

Preparation time: 25 minutes
Baking time: 15-20 minutes
Total time: 45-50 minutes
Number of servings: 8-10 servings

Ingredients

*For the orange dough:*
- 2 eggs
- 2 tablespoons of oil
- 1 tablespoon of sour cream
- 2 tablespoons of flour
- 1/3 packet of baking powder
- 2 tablespoons of roasted pepper paste
- a pinch of salt

*For the yellow dough:*
- 2 eggs
- 2 tablespoons of oil
- 1 tablespoon of sour cream
- 2 tablespoons of flour
- 1/3 packet of baking powder
- 4 tablespoons of cottage cheese
- a pinch of salt

*For the green dough:*
- 2 eggs
- 2 tablespoons of oil
- 1 tablespoon of sour cream
- 2 tablespoons of flour
- 1/3 packet of baking powder
- 2 tablespoons of cooked and chopped spinach
- a pinch of salt

*For the filling:*
- 250 g ricotta
- 150 g cream cheese
- a pinch of salt
- 1 teaspoon of vegeta

Step by Step Preparation

1. Preparing the Dough
Start by preheating the oven to 180 degrees Celsius. Now, take three medium bowls and separate the egg yolks from the whites. In each bowl, add 2 eggs and 2 tablespoons of oil. Mix well until homogeneous.

2. Adding Moist Ingredients
In each bowl, add 1 tablespoon of sour cream, 2 tablespoons of flour, and 1/3 packet of baking powder. Gently mix until the ingredients are well incorporated.

3. Coloring the Dough
Now it’s time to add the ingredient that will give color to each dough. In the orange bowl, add 2 tablespoons of roasted pepper paste, in the yellow bowl, add 4 tablespoons of cottage cheese, and in the green bowl, add 2 tablespoons of cooked and chopped spinach. Mix each composition until they are homogeneous and colorful.

4. Beating the Egg Whites
In another bowl, beat the egg whites until they form stiff peaks. This step is essential for obtaining a fluffy roll. The incorporation of air into the dough will help the roll rise in the oven.

5. Combining the Compositions
Divide the beaten egg whites into the three colored compositions, mixing carefully to avoid losing air from the egg whites.

6. Pouring the Dough into the Tray
Prepare a large tray (approximately 30x40 cm), lined with baking paper and greased with butter. Take a portion from each colored composition and pour them alternately into the tray, creating a striped effect.

7. Baking
Place the tray in the preheated oven and bake for 15-20 minutes, or until the top is lightly golden and passes the toothpick test.

8. Cooling the Base
Once the base is baked, invert it onto a damp towel and let it cool completely. Cooling on a towel helps retain moisture and prevents the roll from cracking.

9. Preparing the Filling
While the base cools, combine the ricotta with the cream cheese in a bowl. Add salt and vegeta to taste. Mix well until you obtain a smooth and creamy composition.

10. Assembling the Roll
Once the base has cooled, carefully unroll it and spread the ricotta filling evenly over the entire surface. Roll it up carefully, using the damp towel to assist. Ensure that the roll is tight but not too tight to avoid breaking.

11. Final Cooling
Wrap the roll in plastic wrap and let it chill in the refrigerator for a few hours or ideally overnight. This will help set the shape and intensify the flavors.

12. Serving
When you are ready to serve, cut the roll into suitable slices and arrange them on a serving plate. You can decorate with fresh spinach leaves or a few slices of roasted peppers for an even more festive look.

Serving Suggestions
This tricolor roll pairs wonderfully with fresh salads or as an appetizer on a cheese platter. Additionally, a refreshing drink, such as a citrus cocktail or a glass of dry white wine, would perfectly complement the meal.

Tips and Variations
If you want a heartier version, you can add some diced ham or olives to the filling. You can also experiment with different types of cheese, such as feta or goat cheese, to achieve unique flavors.

Nutritional Information
This tricolor roll is a healthier choice, having a moderate calorie content due to the ricotta cheese, which is rich in protein and calcium but lower in fat. Each serving contains approximately 180-220 calories, depending on the ingredients used.

Frequently Asked Questions

- Can I use other vegetables for colors?
Yes, you can use carrots for a more natural orange dough or beetroot for a red dough.

- How can I store the roll?
The roll can be stored in the refrigerator for 3-4 days, but make sure it is well wrapped to prevent drying out.

- Is this recipe suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients by using tofu or vegan cheese for the filling and flaxseed or chia eggs instead of eggs.

Try this tricolor roll and enjoy every bite! It is a recipe that not only looks spectacular but also delights the taste buds, making every meal a celebration. Don't forget to share this delicacy with loved ones, as cooking is an art that deserves to be savored together!