To prepare this delicious bean paste roll dish, we will start by ensuring that the ingredients are of the highest quality. First, we choose white or red beans, according to preference, and put them to boil. It is important to soak them for a few hours before boiling to encourage a creamy texture. Once the beans are cooked and softer, we drain them and transfer them to a large bowl. Here, we use a blender or a masher to obtain a smooth paste, to which we add salt, pepper, and desired spices, such as cumin or sweet paprika, to enhance the flavor.
After the bean paste is well seasoned, we prepare a clean workspace, where we will use plastic wrap to create the rolls. We place a piece of foil on the table and spread the bean paste in an even layer, being careful not to make it too thin or too thick. In the center, we add finely chopped green onions, which will provide a crunchy and fresh note to the dish. Now, with the help of the foil, we begin to roll the paste, forming a tight cylinder. Once the roll is formed, we let it rest for a few minutes to stabilize.
To achieve a crispy texture, the rolls must go through a breading process. We prepare three bowls: one with flour, one with beaten egg, and one with breadcrumbs. We take each roll and first dip it in flour to create a film that will help the egg stick. Then, we dip it in the beaten egg and finally coat it with breadcrumbs. This step is essential to achieve that golden and crispy crust.
After all the rolls are prepared, in a deep pan, we heat the oil until it reaches the optimal temperature. Carefully, we add the rolls, being careful not to overcrowd them to allow for even frying. We fry them until they become golden and crispy, then remove them to a paper towel to absorb the excess oil.
We serve the rolls hot, alongside soy sauce or a spicy sauce, to enhance the flavor. This recipe is not only delicious but also healthy, based on simple and natural ingredients, and the combination of textures between the bean paste and green onions makes this dish an excellent choice for an appetizer or snack!
After the bean paste is well seasoned, we prepare a clean workspace, where we will use plastic wrap to create the rolls. We place a piece of foil on the table and spread the bean paste in an even layer, being careful not to make it too thin or too thick. In the center, we add finely chopped green onions, which will provide a crunchy and fresh note to the dish. Now, with the help of the foil, we begin to roll the paste, forming a tight cylinder. Once the roll is formed, we let it rest for a few minutes to stabilize.
To achieve a crispy texture, the rolls must go through a breading process. We prepare three bowls: one with flour, one with beaten egg, and one with breadcrumbs. We take each roll and first dip it in flour to create a film that will help the egg stick. Then, we dip it in the beaten egg and finally coat it with breadcrumbs. This step is essential to achieve that golden and crispy crust.
After all the rolls are prepared, in a deep pan, we heat the oil until it reaches the optimal temperature. Carefully, we add the rolls, being careful not to overcrowd them to allow for even frying. We fry them until they become golden and crispy, then remove them to a paper towel to absorb the excess oil.
We serve the rolls hot, alongside soy sauce or a spicy sauce, to enhance the flavor. This recipe is not only delicious but also healthy, based on simple and natural ingredients, and the combination of textures between the bean paste and green onions makes this dish an excellent choice for an appetizer or snack!
Ingredients
beans - 200 g flour - 100 g breadcrumbs - 100 g eggs - 2 pcs green onion - 4 pieces salt, pepper, spices