Sunday breakfast

Hearty breakfast with fried potatoes, ham, and eggs - A recipe for flavorful Sundays

Sunday is undoubtedly one of the most beautiful days of the week. It’s the perfect time to enjoy a hearty breakfast that gives you the energy you need to face the day. This breakfast recipe with fried potatoes, ham, and eggs is not only delicious but also quick, making it ideal for treating your loved ones or rewarding yourself after a busy week. Let’s discover together how to prepare this savory breakfast!

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 2

Ingredients:

- 2 medium potatoes (approximately 300 g)
- 100 g ham (preferably pork or turkey)
- 2 large eggs
- 50 g grated cheese
- 50 g telemea cheese
- 4-5 slices of stale bread
- Oil for frying
- 2-3 tablespoons of milk
- Salt, to taste
- Sauerkraut, for serving (optional)

A short story about the recipe

This breakfast recipe is inspired by the culinary traditions of many cultures, where the combination of potatoes, eggs, and meat is a popular choice to start the day with energy. The potato, a versatile ingredient, has been used in countless dishes, always appreciated for its taste and nutritional value. Adding ham and eggs perfectly complements this dish, making it ideal for any lazy Sunday.

Step-by-step preparation

1. Preparing the ingredients: Start by peeling the potatoes and slicing them thinly, as you would for French fries. Make sure they are cut evenly for uniform frying.

2. Frying the potatoes: Heat a deep pan with oil over medium heat. Add the potatoes and fry until they become golden and crispy, about 10-12 minutes. Stir occasionally for even frying.

3. Add the ham: Once the potatoes are fried, add the diced ham to the pan. Let it fry together for 3-4 minutes until the ham becomes slightly crispy. Remove the potato and ham mixture onto a plate and set aside.

4. Preparing the bread: Use the same pan to fry the bread cubes. Whether you have stale bread or a baguette, cut it into cubes and lightly fry in oil until golden, about 3-4 minutes.

5. Preparing the egg mixture: In a bowl, beat the two eggs with 2-3 tablespoons of milk and a pinch of salt. Add the grated cheese and crumbled telemea cheese to the egg mixture, mixing well.

6. Finalizing the dish: Once the bread is fried, add the potato and ham mixture back to the pan, then pour the egg mixture over. Let it cook over medium heat until the eggs set, about 5-7 minutes. You can cover the pan with a lid to help cook evenly.

7. Serving: Once the eggs are well cooked, transfer the dish to a plate and serve warm, alongside sauerkraut. This combination of flavors will surely surprise your taste buds!

Practical tips

- Choosing potatoes: Potatoes with a higher starch content, such as Russet or Idaho, are ideal for frying as they become very crispy.
- Variations: You can add vegetables like onions or bell peppers for extra flavor and color. You can also use feta cheese instead of telemea for a different taste.
- Bread: If you don’t have stale bread, you can also use a baguette or even rolls, but make sure they are a little dry for a crispy texture.
- Healthy substitutions: If you want a lighter version, you can use turkey ham or even turkey bacon, and for a vegetarian option, you can omit the meat completely.

Nutritional information (per serving)

- Calories: approximately 450 kcal
- Protein: 25 g
- Fat: 25 g
- Carbohydrates: 35 g
- Fiber: 3 g

Frequently asked questions

Can I substitute the ham?
Of course! You can use bacon, sausage, or even a vegetarian option with tofu or mushrooms.

Can I prepare this breakfast in advance?
Although it’s best fresh, you can prepare the potatoes and ham in advance and reheat them in the microwave before adding the eggs.

What else can I serve alongside?
This recipe pairs perfectly with fresh orange juice or aromatic coffee. You can also add a green salad for extra freshness.

A personal note

For me, this recipe brings back memories of mornings spent with family, gathering around the table and sharing stories. The taste of golden potatoes, combined with ham and eggs, always brings a smile to my face. I encourage you to experiment with the ingredients and create your own memories in the kitchen!

I hope this recipe brings you a piece of Sunday happiness and that you enjoy every bite! Bon appétit!